Description
This Spicy Shrimp Fra Diavolo is a bold and flavorful Italian-American pasta dish featuring juicy shrimp tossed in a garlicky, spicy tomato sauce and served over tender linguine. It’s the perfect combination of heat, savory flavor, and fresh herbs for a quick and satisfying dinner.
Ingredients
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12 oz linguine
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1 lb large shrimp, peeled and deveined
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3 tbsp olive oil, divided
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4 cloves garlic, minced
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1/2 tsp red pepper flakes (adjust to taste)
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1/2 tsp crushed fennel seeds (optional)
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1/2 cup dry white wine
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1 (14.5 oz) can crushed tomatoes
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1 tbsp tomato paste
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Salt and pepper, to taste
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1/4 cup fresh parsley, chopped
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1 tbsp fresh basil, chopped (optional)
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Lemon wedges, for serving
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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While pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until just pink. Remove shrimp and set aside.
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In the same skillet, add the remaining 1 tablespoon olive oil. Add garlic, red pepper flakes, and fennel seeds (if using). Cook for about 1 minute until fragrant.
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Pour in white wine and simmer for 2–3 minutes until slightly reduced.
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Stir in crushed tomatoes and tomato paste. Season with salt and pepper. Simmer for 8–10 minutes, stirring occasionally.
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Return shrimp to the pan and simmer for another 1–2 minutes to heat through.
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Toss cooked linguine with the sauce. Add chopped parsley and basil (if using). Mix well to coat.
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Serve immediately with lemon wedges on the side.
Notes
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Adjust red pepper flakes based on your spice preference.
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You can substitute white wine with chicken broth if needed.
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Great with a side of garlic bread or a green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg