Description

Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that balances sweet pineapple with the fiery kick of jalapeños. Perfect as a topping for grilled meats, tacos, or as a flavorful dip.

Ingredients

2 cups fresh pineapple, finely chopped
1/2 cup red onion, finely diced
2 jalapeños, seeded and finely chopped
1 tbsp fresh ginger, grated
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp ground cinnamon
Juice of 1 lime

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Instructions

In a medium saucepan, combine pineapple, onion, jalapeños, ginger, vinegar, brown sugar, salt, cumin, and cinnamon.
Bring mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer uncovered for 25–30 minutes, or until thickened and jam-like.
Stir in lime juice and cook for an additional 2 minutes.
Remove from heat and let cool. Transfer to a jar or container and refrigerate.
Serve chilled or at room temperature with meats, tacos, or cheese platters.

Notes

Adjust jalapeños to your heat preference—keep seeds for extra spice.
Can be made ahead and stored in the fridge for up to 2 weeks.
Tastes even better the next day as flavors meld.
Try pairing with grilled chicken, pork, or fish.