Spicy Honey Garlic Salmon in Foil

Why You’ll Love This Recipe

Spicy Honey Garlic Salmon in Foil is a quick and flavorful dish that balances sweet, savory, and spicy notes with tender, flaky salmon. Cooked in foil for easy cleanup and maximum flavor infusion, this recipe is perfect for weeknight dinners or special occasions when you want a healthy, satisfying meal without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets
honey
garlic cloves
soy sauce
sriracha or hot chili sauce
olive oil
lemon juice
salt
black pepper
fresh parsley (for garnish)
foil sheets

directions

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together honey, minced garlic, soy sauce, sriracha, olive oil, and lemon juice until well combined.

Place each salmon fillet on a sheet of foil and season lightly with salt and pepper.

Spoon the honey garlic mixture evenly over the salmon fillets.

Fold the foil over the salmon to seal and form a packet, ensuring it’s tightly closed.

Place the foil packets on a baking sheet and bake for 15-18 minutes, depending on the thickness of the fillets.

Open the foil packets carefully, and broil the salmon for 2-3 minutes if you’d like a caramelized top.

Remove from oven, garnish with fresh parsley, and serve immediately.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15-18 minutes
Optional broiling time: 2-3 minutes
Total time: 25-30 minutes

Variations

Use maple syrup instead of honey for a different depth of sweetness.
Add thin slices of lemon or lime inside the foil for a citrusy aroma.
Replace sriracha with chili flakes or your favorite hot sauce.
Add vegetables like asparagus or bell peppers to cook alongside the salmon.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the salmon in foil and warm in a 300°F (150°C) oven for 10 minutes or until heated through.
Avoid microwaving to preserve texture and flavor.

FAQs

Can I make this ahead of time?
Yes, prepare the foil packets ahead and refrigerate until ready to bake.

Can I grill the foil packets instead of baking?
Yes, grill over medium heat for 14-16 minutes, flipping halfway.

What can I serve with this salmon?
Great sides include rice, quinoa, roasted vegetables, or a fresh green salad.

Can I use frozen salmon?
Yes, just be sure it’s fully thawed and patted dry before using.

Is this recipe very spicy?
It has a mild kick, but you can adjust the spice level to your liking.

Can I use skin-on salmon?
Yes, but place the skin side down in the foil for best results.

Do I need to marinate the salmon?
No, the sauce cooks into the fish beautifully without marinating.

Is foil necessary?
Foil locks in moisture and flavor, but parchment paper can be used as an alternative.

Can I double the sauce?
Absolutely, especially if you prefer extra drizzle for serving.

How do I know the salmon is done?
It should flake easily with a fork and reach 145°F (63°C) internally.

Conclusion

Spicy Honey Garlic Salmon in Foil is a simple yet impressive dish packed with bold flavor and minimal cleanup. Whether you’re cooking for yourself or entertaining guests, this foil-packet method guarantees juicy, flavorful salmon every time. Give it a try and elevate your seafood game with this delicious recipe.

Print