Why You’ll Love This Recipe

Spicy Crispy Tofu is a flavorful, protein-packed dish featuring golden-brown tofu cubes tossed in a bold, spicy sauce. With a crispy exterior and tender inside, it’s perfect as a main dish, appetizer, or even a meatless alternative for your favorite stir-fry. This recipe is simple, satisfying, and perfect for anyone looking to add a kick to their plant-based meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

extra-firm tofucornstarchsaltblack peppergarlicoil for fryingsoy saucesriracha or chili garlic saucemaple syrup or brown sugarrice vinegarginger (optional)green onions (for garnish)

directions

Press the tofu for at least 15–20 minutes to remove excess moisture, then cut into bite-sized cubes.

In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.

Heat oil in a skillet over medium-high heat. Add tofu cubes and fry until all sides are crispy and golden brown. Remove and drain on paper towels.

In a separate pan, combine soy sauce, sriracha or chili garlic sauce, maple syrup or brown sugar, rice vinegar, and minced garlic (and ginger, if using). Simmer for a few minutes until slightly thickened.

Add the crispy tofu to the pan and toss to coat evenly in the spicy sauce.

Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 2–3 servings.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Add steamed broccoli or snap peas for a complete meal.

Use air fryer instead of pan-frying for a lighter version.

Swap sriracha with gochujang or sambal oelek for different heat levels.

Serve over rice, noodles, or in lettuce wraps.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.For best texture, reheat in a skillet over medium heat until warmed through.To maintain crispiness, avoid microwaving if possible.

FAQs

Can I bake the tofu instead of frying?

Yes, bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.

What’s the best tofu for this recipe?

Extra-firm tofu works best for achieving maximum crispiness.

Is this dish very spicy?

It can be adjusted—use less sriracha for milder heat or more for extra spice.

Can I make this gluten-free?

Use tamari or a gluten-free soy sauce alternative to keep it gluten-free.

What oil is best for frying tofu?

Use a neutral oil with a high smoke point, like vegetable, canola, or avocado oil.

Why is my tofu not getting crispy?

Make sure it’s well-pressed, dry, and coated in enough cornstarch. Fry in a hot, non-crowded pan.

Can I add other vegetables?

Absolutely—peppers, onions, or zucchini pair well with the spicy sauce.

Is it good for meal prep?

Yes, just store sauce and tofu separately to retain crispiness.

Can I use honey instead of maple syrup?

Yes, honey is a fine substitute if you’re not vegan.

Does it freeze well?

Cooked tofu can be frozen, but may lose some crispiness. Reheat in an oven or skillet.

Conclusion

Spicy Crispy Tofu is a bold, satisfying dish that proves tofu can be anything but boring. With its crave-worthy crunch and zesty glaze, it’s a go-to recipe for quick dinners, meal prep, or impressing guests with plant-based goodness. Once you try it, you’ll be reaching for tofu again and again.