Description
A creamy and tangy special burger sauce that enhances the flavor of any burger with a perfect balance of sweetness, acidity, and savory spices.
Ingredients
Scale
Special Burger Sauce Ingredients
- 3/4 cup whole egg mayonnaise
- 1 tbsp American yellow mustard
- 2 tbsp sweet gherkins, finely chopped
- 2 tsp gherkin juice (from the pickle jar)
- 2 tsp white sugar
- 1/2 tsp white wine vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic granules (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
Instructions
- Combine Ingredients: In a small bowl or jug, add the whole egg mayonnaise, American yellow mustard, finely chopped sweet gherkins, gherkin juice, white sugar, white wine vinegar, paprika, garlic granules, and onion powder.
- Mix Until Smooth: Stir all the ingredients together thoroughly until the mixture is completely smooth and well combined.
- Serve on Burgers: Use the sauce generously by spreading it on both the base bun and the top bun or drizzling it over the stacked burger for maximum flavor.
Notes
- Use whole egg mayonnaise for a rich and creamy texture.
- Sweet gherkins provide mild sweetness and crunch in the sauce.
- Adjust sugar and vinegar to taste if you prefer a more tangy or sweet profile.
- Garlic granules can be substituted with garlic powder if preferred.
- This sauce can be stored in the refrigerator for up to one week.
