If you’re craving a dish that’s both stunningly simple and deeply satisfying, the Spaghetti with Garlic and Oil (Aglio E Olio) Recipe is an absolute game changer. This classic Italian pasta brings together just a handful of ingredients for a flavor-packed experience that feels elegant but comes together in a snap. The garlic infuses the olive oil with its rich aroma, while the red pepper flakes add that perfect gentle warmth, all balanced beautifully by fresh parsley. It’s honest, comforting, and a dish that never fails to impress whether it’s a casual weeknight dinner or a quick meal for friends.
Ingredients You’ll Need
You only need a few simple, quality ingredients for this recipe, but each one plays an essential role in creating the perfect harmony of flavors and textures. From the al dente spaghetti to the fragrant garlic and the silky olive oil, this dish is a celebration of minimalism done right.
- 8 oz spaghetti: The pasta base that carries the sauce and provides a satisfying bite.
- 4 cloves fresh garlic, minced: The heart of the dish, delivering bold, aromatic flavor.
- 1/3 cup extra virgin olive oil: Adds richness and creates the silky sauce that coats the pasta.
- 1/2 tsp red pepper flakes: Offers a gentle kick, adjustable to your spice preference.
- 1/4 cup fresh parsley, chopped: Brings a fresh, herbal brightness and lovely color contrast.
- Salt, to taste: Enhances all the flavors and seasons the pasta perfectly.
How to Make Spaghetti with Garlic and Oil (Aglio E Olio) Recipe
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil—this is critical since the salt seasons the pasta from within. Cook your spaghetti until just al dente, about 8 to 10 minutes, so it has a slight bite and doesn’t become mushy once tossed with the sauce.
Step 2: Sauté the Garlic
In a skillet set over medium heat, warm the extra virgin olive oil and gently sauté the minced garlic until it turns a lovely golden brown. This quick step unlocks toasted, fragrant notes that form the backbone of the dish. Watch closely to avoid burning, as burnt garlic will introduce bitterness.
Step 3: Add Red Pepper Flakes
Sprinkle in the red pepper flakes and stir them into the garlic-infused oil for about 30 seconds. This infuses the chili’s heat without overpowering the palate, lending a subtle warmth that perfectly complements the richness of the oil and garlic.
Step 4: Combine Pasta and Sauce
Before draining the spaghetti, reserve a cup of the pasta water. Then drain the pasta and immediately toss it into the skillet with your garlic and oil mixture. Gradually add the reserved pasta water, stirring gently to create a glossy, silky sauce that clings beautifully to every strand of spaghetti.
Step 5: Finish with Parsley and Salt
Take the skillet off the heat and stir in the fresh chopped parsley along with salt to taste. The parsley’s vibrant color and herbal freshness brighten the dish, while the salt enhances all the natural flavors.
Step 6: Serve Immediately
Plate the pasta right away and if you feel like an extra touch of indulgence, drizzle a little more good quality olive oil on top. This simple addition elevates the dish and adds a delightful, velvety finish.
How to Serve Spaghetti with Garlic and Oil (Aglio E Olio) Recipe
Garnishes
While the classic recipe breaks down to just a few ingredients, feel free to enhance it with toppings like freshly grated Parmesan, lemon zest for a hint of brightness, or toasted breadcrumbs for a satisfying crunch. Each garnish adds its own dimension, making every bite uniquely delightful.
Side Dishes
This dish stands beautifully on its own but pairs wonderfully with a light green salad dressed simply with lemon and olive oil, or roasted vegetables that bring texture and earthiness. For a heartier meal, consider serving with garlic bread or a crisp antipasto platter.
Creative Ways to Present
To impress your guests, twirl the spaghetti into neat nests on each plate, topping with a sprig of parsley and a sprinkle of chili flakes for eye-catching pops of color. Serving in shallow bowls rather than deep plates encourages everyone to savor the sauce in every forkful, turning a humble dish into a memorable experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the spaghetti in an airtight container in the refrigerator for up to 2 days. Keep the sauce and pasta combined to let the flavors meld, but be mindful that the texture is best when freshly made.
Freezing
Because of the fresh garlic and oil-based sauce, freezing isn’t recommended for this recipe as it can alter the texture and flavor upon thawing. It’s better enjoyed fresh or refrigerated shortly after cooking.
Reheating
To reheat, gently warm the pasta in a skillet over low heat with a splash of water or olive oil to bring back the silky consistency without drying it out. Avoid the microwave if possible, as it can cause the pasta to dry and the garlic flavor to become harsh.
FAQs
Can I use other types of pasta instead of spaghetti?
Absolutely! While spaghetti is traditional for this recipe, you can use linguine, fettuccine, or even angel hair. Just adjust cooking times to ensure the pasta stays al dente.
How can I make this dish vegan?
The classic Spaghetti with Garlic and Oil (Aglio E Olio) Recipe is already vegan-friendly since it uses no animal products. Just be sure to skip any cheese garnishes or substitutions.
Is it possible to reduce the oil for a lighter version?
Yes, you can reduce the olive oil slightly, but keep in mind it’s essential for coating the pasta and carrying the garlic flavor. Using less oil will change the texture and richness of the final dish.
What’s the secret to perfecting the garlic without burning it?
Cook the garlic gently over medium to medium-low heat and watch it closely. You want a golden brown color, which releases the best flavor, but burnt garlic will taste bitter, so keep stirring and keep the heat moderate.
Can I prepare any part of this dish ahead of time?
You can mince the garlic and chop parsley ahead to save time, but it’s best to cook the spaghetti and sauté the garlic just before serving to keep the flavors fresh and vibrant.
Final Thoughts
There’s a reason the Spaghetti with Garlic and Oil (Aglio E Olio) Recipe has remained a beloved classic for generations—it’s simplicity at its finest, delivering bold flavor with just a few pantry staples. I encourage you to try this recipe tonight and experience that satisfying warmth and comfort this dish brings. It’s quick, elegant, and undeniably delicious, perfect for sharing with friends or enjoying a cozy night in.
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Spaghetti with Garlic and Oil (Aglio E Olio) Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A classic Italian pasta dish featuring spaghetti tossed in a fragrant garlic and olive oil sauce with a hint of red pepper flakes and fresh parsley. Simple, quick, and flavorful, this Spaghetti Aglio e Olio is perfect for a satisfying meal ready in just 20 minutes.
Ingredients
Pasta
- 8 oz spaghetti
Sauce
- 4 cloves fresh garlic, minced
- 1/3 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt, to taste
Instructions
- Cook Spaghetti: Boil a large pot of salted water and cook the spaghetti until al dente, approximately 8-10 minutes. This ensures the pasta is tender with a slight bite.
- Sauté Garlic: In a skillet over medium heat, warm the extra virgin olive oil and add the minced garlic. Cook for 1-2 minutes until the garlic turns a golden brown, releasing a rich aroma.
- Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds, allowing the spice to infuse the oil.
- Toss Pasta with Sauce: Reserve some pasta cooking water before draining the spaghetti. Add the drained pasta to the skillet with the garlic oil mixture. Toss to coat the spaghetti thoroughly, adding reserved pasta water gradually to create a silky, smooth sauce.
- Finish with Parsley and Seasoning: Remove the skillet from heat, then stir in the chopped fresh parsley and salt to taste, enhancing the dish with fresh herbaceous and savory notes.
- Serve: Plate the spaghetti immediately and optionally drizzle with a little extra olive oil for added richness and flavor.
Notes
- Adjust red pepper flakes to your preferred spice level.
- Use fresh garlic for the best flavor; avoid burning it to prevent bitterness.
- Reserve pasta water to help emulsify the sauce for a better texture.
- Fresh parsley brightens and balances the dish but can be omitted if unavailable.
- Serve with grated Parmesan cheese if not avoiding dairy.
