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Southwest Chicken Soup

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  • Author: KimEasy

Description

Southwest Chicken Soup is a hearty and flavorful dish that combines tender chicken with a medley of vegetables and spices, capturing the essence of Southwestern cuisine.

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 cup diced sweet onion (about 1/2 onion)
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 6 cups low-sodium chicken broth
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 2 cups cooked, shredded chicken (such as rotisserie chicken)
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sliced avocado, shredded cheese, sour cream, tortilla strips

Instructions

  1. Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, red bell pepper, and jalapeño. Sauté for 5-6 minutes until softened.
  2. Add Garlic and Spices: Stir in minced garlic, cumin, chili powder, smoked paprika, and oregano. Cook for an additional 1-2 minutes until fragrant.
  3. Add Broth and Tomatoes: Pour in the chicken broth and add the fire-roasted diced tomatoes with their juices. Bring the mixture to a boil.
  4. Add Beans and Corn: Stir in the black beans and corn. Reduce heat to a simmer and cook for 10 minutes to allow flavors to meld.
  5. Add Chicken: Incorporate the shredded chicken into the soup and simmer for another 5 minutes until heated through.
  6. Season and Finish: Stir in lime juice and season with salt and freshly ground black pepper to taste.
  7. Serve: Ladle the soup into bowls and garnish with fresh cilantro. Add optional toppings like sliced avocado, shredded cheese, sour cream, or tortilla strips as desired.

Notes

  • For a creamier texture, consider adding 4 ounces of softened cream cheese during step 5, stirring until fully melted and combined.

     

  • This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Find it online: https://simplemealsbykim.com/southwest-chicken-soup/