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Sno Ball Brownies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 20 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Sno Ball Brownies are a fun and festive dessert combining rich, fudgy brownies with a fluffy marshmallow and vanilla frosting topped with bright pink sweetened coconut to mimic a snowball effect. Perfect for parties and gatherings, these colorful treats are easy to make and irresistibly delicious.


Ingredients

Scale

Brownie Base

  • 1 family-size brownie mix (for 13×9 inch pan)
  • Egg, oil, and water as required by brownie mix instructions

Frosting and Topping

  • 1 (16-oz) can vanilla cake frosting
  • 1 (7-oz) jar marshmallow cream (or marshmallow fluff)
  • 3 cups sweetened flaked coconut
  • 4-8 drops hot pink food coloring


Instructions

  1. Prepare and Bake Brownies: Preheat your oven and prepare the brownie mix according to the package instructions. Line a 13×9 inch pan with foil or parchment paper for easy removal. Pour the batter into the pan and bake until a toothpick comes out clean. Let the brownies cool completely before moving to the next step.
  2. Mix Frosting and Marshmallow Cream: In a medium bowl, combine the vanilla cake frosting and marshmallow cream. Stir until well blended. Spread this fluffy mixture evenly over the cooled brownies.
  3. Color the Coconut: Place the sweetened flaked coconut in a separate bowl. Add 2 drops of hot pink food coloring and use a fork to tumble the coconut until the color is evenly distributed. Continue adding food coloring, 2 drops at a time, until the coconut is a bright, vibrant pink.
  4. Assemble and Serve: Sprinkle the pink coconut generously over the frosting-covered brownies, creating a snowy, colorful topping. Cut into squares and serve. Store leftover brownies at room temperature or in the refrigerator inside an airtight container as preferred.

Notes

  • Use a foil or parchment liner in the baking pan for easy removal and cleaner edges.
  • Adjust the amount of food coloring to reach your desired shade of pink.
  • Store at room temperature for a softer texture or refrigerate for a firmer set.
  • Can be made a day ahead for convenience.
  • Sweetened coconut is essential for the traditional Sno Ball flavor and texture.