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Snicker Apple Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 32 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A quick and delightful Snicker Apple Salad combining crisp Granny Smith apples with chopped Snickers bars in a creamy vanilla pudding and whipped topping mixture, perfect as a sweet, refreshing dessert or snack.


Ingredients

Scale

Fruits

  • 4 medium Granny Smith apples, diced

Candy

  • 4 Snickers bars, chopped into small pieces

Dairy & Mixes

  • 1 (8 oz) tub whipped topping
  • 1 (5.1 oz) package vanilla instant pudding mix
  • 1 cup milk

Others

  • 1/2 teaspoon lemon juice (optional, to prevent apples from browning)


Instructions

  1. Prepare pudding : In a medium-sized bowl, whisk together the vanilla instant pudding mix and milk until smooth and thickened. Let it sit for 5 minutes to firm up and develop the proper consistency.
  2. Combine with whipped topping : Gently fold the whipped topping into the pudding mixture until fully combined, creating a creamy base for the salad.
  3. Add apples and candy : Add the diced Granny Smith apples, chopped Snickers bars, and optional lemon juice to the bowl. Carefully stir all ingredients together to evenly distribute the flavors without crushing the fruit.
  4. Chill the salad : Refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to set chilled.
  5. Serve : Serve chilled for a refreshing, sweet treat that’s perfect for gatherings or as a dessert.

Notes

  • Using lemon juice helps prevent the apples from browning and keeps the salad looking fresh.
  • For a variation, substitute Snickers with other similar chocolate and caramel candy bars.
  • This salad is best served within a few hours of preparation as apples can soften over time.
  • Ensure the pudding is fully set before mixing with whipped topping for the best texture.
  • Can be made a few hours in advance to save time before serving.