about contact

Smothered Steak and Rice

Smothered Steak and Rice

by
Jump to Recipe

Why You’ll Love This Recipe

Smothered Steak and Rice is a hearty Southern-inspired comfort dish featuring tender beef steak slow-cooked in a rich, savory onion and mushroom gravy, served over fluffy rice. This meal is perfect for a cozy dinner and packed with bold, satisfying flavors that soak into every bite of the rice. It’s easy to prepare and deeply comforting.

ingredients

Smothered Steak and Rice this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef cube steaksall-purpose flouronionsgarlicmushroomsbeef brothWorcestershire saucesoy saucesaltpepperpaprikavegetable oilcooked white rice

directions

Season the cube steaks with salt, pepper, and paprika.

Dredge the steaks in flour, shaking off any excess.

Heat oil in a large skillet over medium heat and brown the steaks on both sides. Remove and set aside.

In the same skillet, sauté onions, garlic, and mushrooms until soft and golden.

Add a bit more flour to the vegetables to create a roux, cooking for 1-2 minutes.

Gradually pour in beef broth, stirring constantly to create a smooth gravy.

Add Worcestershire and soy sauce to deepen the flavor.

Return the steaks to the skillet, nestling them into the gravy.

Reduce the heat, cover, and simmer for 30-40 minutes until the steak is fork-tender.

Serve hot over a bed of cooked white rice.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 45 minutesTotal time: 1 hour

Variations

Use pork chops instead of beef for a different flavor.

Add bell peppers for extra color and sweetness.

Try with brown rice or mashed potatoes instead of white rice.

Include a splash of cream for a richer gravy.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat or in the microwave until warmed through.Add a splash of broth if the gravy thickens too much during storage.

Smothered Steak and Rice
Smothered Steak and Rice 9 Smothered Steak and Rice is a hearty Southern-inspired comfort dish featuring tender beef steak slow-cooked in a rich, savory onion and mushroom gravy, served over fluffy rice. This meal is perfect for a cozy dinner and packed with bold, satisfying flavors that soak into every bite of the rice. It's easy to prepare and deeply comforting.

FAQs

Can I use a different cut of beef?

Yes, round steak or chuck steak also works well when cooked low and slow.

Can I make this in a slow cooker?

Absolutely. After browning, transfer everything to a slow cooker and cook on low for 6-8 hours.

Is this dish spicy?

No, it has a savory flavor profile. Add cayenne if you like some heat.

Can I freeze smothered steak?

Yes, cool completely and freeze in portions for up to 3 months.

What kind of mushrooms work best?

White button or cremini mushrooms are great options.

Can I make this gluten-free?

Yes, use a gluten-free flour blend and tamari instead of soy sauce.

Conclusion

Smothered Steak and Rice is a soulful, flavor-packed meal that brings comfort and satisfaction with every bite. It’s simple enough for a weeknight dinner yet hearty enough to serve to guests. The rich gravy, tender steak, and fluffy rice make it a timeless classic you’ll want to make again and again.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smothered Steak and Rice

Smothered Steak and Rice

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Low Lactose
Print Recipe

Description

A comforting Southern-style dish featuring tender smothered steak in a savory onion and mushroom gravy served over fluffy rice.

Ingredients

  • 1.5 lbs beef round steak, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 cups cooked white rice

Instructions

  1. Season steak strips with salt, pepper, and paprika.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add steak and sear until browned on both sides, then remove from skillet and set aside.
  4. In the same skillet, sauté onions and mushrooms until soft, about 5-7 minutes.
  5. Add garlic and cook for another minute.
  6. Sprinkle flour over the onion mixture and stir to coat evenly.
  7. Gradually add beef broth while stirring to avoid lumps.
  8. Add Worcestershire sauce and bring the mixture to a simmer.
  9. Return steak to the skillet and cover. Reduce heat and simmer for 30-35 minutes, until the steak is tender and the gravy has thickened.
  10. Serve the smothered steak and gravy over cooked rice.

Notes

  • You can use brown rice or cauliflower rice as a healthier alternative.
  • For extra flavor, marinate the steak in Worcestershire sauce and garlic for 1 hour before cooking.
  • This dish pairs well with green beans or a side salad.