Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smokey Sloppy Joe and Provolone Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 60 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A deliciously smoky and savory take on the classic sloppy joe, featuring ground beef simmered in a flavorful tomato-based sauce with smoked paprika and melted provolone cheese on toasted buns. Perfect for a comforting and satisfying main course.


Ingredients

Scale

Sloppy Joe Mixture

  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)
  • 1 small onion, finely diced
  • 1 small green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

To Serve

  • 4 sandwich rolls or brioche buns
  • 4 slices provolone cheese


Instructions

  1. Brown the Meat: Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until browned, about 5–7 minutes. Drain excess fat if needed.
  2. Sauté Vegetables: Add diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3–4 minutes until the vegetables are softened and fragrant.
  3. Add Sauce Ingredients: Stir in ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and black pepper. Mix thoroughly to combine all flavors.
  4. Simmer the Mixture: Reduce heat to low and let the mixture simmer for 5–8 minutes, stirring occasionally, until the sauce thickens and the flavors meld together well.
  5. Prepare the Buns: Toast sandwich rolls or brioche buns if desired to add crunch and warmth.
  6. Assemble the Sloppy Joes: Spoon the hot sloppy joe mixture onto the bottom half of each bun. Top each with a slice of provolone cheese and allow it to melt slightly before placing the top bun on.
  7. Serve: Serve the sandwiches warm with your choice of sides like fries, pickles, or coleslaw.

Notes

  • For extra smoky flavor, add a few dashes of liquid smoke to the sauce.
  • Try using toasted garlic bread instead of buns for a bold twist on the classic sloppy joe.