Description
A vibrant and refreshing smoked salmon salad tossed with mixed greens, cherry tomatoes, red onions, and avocado, all drizzled with a creamy caper chive dressing that perfectly balances tangy, savory, and fresh flavors. Ideal for a quick, no-cook nutritious meal or appetizer.
Ingredients
Scale
Salad
- 4 cups mixed salad greens
- 4 oz smoked salmon, torn into bite-sized pieces
- 1/2 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1/2 avocado, sliced
Dressing
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons chopped fresh chives
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, chopped chives, and capers until smooth. Season with salt and black pepper to taste, then set aside.
- Assemble the salad: On a large mixing bowl or serving platter, arrange the mixed salad greens evenly.
- Add toppings: Distribute the torn smoked salmon, halved cherry tomatoes, thinly sliced red onion, and avocado slices uniformly over the greens.
- Dress the salad: Just before serving, drizzle the creamy caper chive dressing over the salad or offer it on the side for guests to add as desired.
- Garnish and serve: Optionally, garnish with additional chopped chives or capers for an extra burst of flavor and presentation. Serve immediately.
Notes
- Substitute Greek yogurt for sour cream for a lighter dressing option.
- Add chopped hard-boiled eggs or cucumber slices to increase texture variety.
- For a dairy-free version, use plant-based yogurt or mayonnaise alternatives.
