Slow Cooker Mississippi Sloppy Joes

Slow Cooker Mississippi Sloppy Joes offer a delightful twist on the traditional sloppy joe, infusing the rich and tangy flavors of the classic Mississippi pot roast into a hearty sandwich. This dish combines tender ground beef with zesty pepperoncini peppers and a savory blend of ranch and gravy seasonings, all simmered to perfection in a slow cooker. It’s an effortless meal that’s sure to become a family favorite.​Salt & Lavender+4The Chunky Chef+4Buns In My Oven+4Salt & Lavender+3Simply Stacie+3Closet Cooking+3

Why You’ll Love This Recipe

  • Effortless Preparation: Utilizing a slow cooker allows for a hands-off cooking experience, making it perfect for busy schedules.​
  • Rich and Tangy Flavors: The combination of ranch seasoning, brown gravy mix, and pepperoncini peppers creates a unique and mouthwatering taste.​Kitchen Fun With My 3 Sons+8Simply Stacie+8Buns In My Oven+8
  • Versatile Serving Options: Serve the meat mixture on buns, over rice, or even atop baked potatoes for a customizable meal.​
  • Perfect for Gatherings: This recipe yields a generous amount, making it ideal for family dinners or casual get-togethers.​Buns In My Oven+2Salt & Lavender+2The Chunky Chef+2

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.​Life With The Crust Cut Off+2stephreallife.com+2Instagram+2
  2. Transfer to Slow Cooker: Place the browned beef into the slow cooker.​Balancing Motherhood+2Kitchen Fun With My 3 Sons+2Simply Stacie+2
  3. Add Oats: Stir the quick-cooking oats into the beef in the slow cooker.​Kitchen Fun With My 3 Sons+1Simply Stacie+1
  4. Prepare Sauce Mixture: In a small bowl, combine the ranch dressing mix, brown gravy mix, ketchup, Worcestershire sauce, brown sugar, pepperoncini juice, and water. Mix well.​Life With The Crust Cut Off+3Simply Stacie+3Log in or sign up to view+3
  5. Combine Ingredients: Pour the sauce mixture over the beef and oats in the slow cooker. Add the sliced pepperoncini peppers and stir to combine.​Salt & Lavender+2Simply Stacie+2The Chunky Chef+2
  6. Add Butter: Slice the butter and place it on top of the meat mixture.​Simply Stacie
  7. Cook: Cover the slow cooker and cook on low for 4 hours.​Simply Stacie
  8. Serve: Stir the mixture well before serving. Spoon onto buns and enjoy.​Salt & Lavender+2Simply Stacie+2stephreallife.com+2

Servings and Timing

Variations

  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce mixture for an extra spicy version.​
  • Different Proteins: Substitute ground turkey or chicken for the beef for a lighter option.​Simply Stacie+1Salt & Lavender+1
  • Slider Version: Serve the meat mixture on slider buns for a party-friendly appetizer.​Simply Stacie
  • Cheesy Addition: Top the sloppy joes with a slice of provolone or cheddar cheese for added richness.​Simply Stacie+1The Chunky Chef+1

Storage/Reheating

  • Storage: Store any leftover meat mixture in an airtight container in the refrigerator for up to 3-4 days.​
  • Freezing: For longer storage, place the cooled mixture in a freezer-safe container and freeze for up to 3 months.​
  • Reheating: Reheat the mixture in a saucepan over medium heat until warmed through, adding a splash of water if necessary to maintain moisture.​
Slow Cooker Mississippi Sloppy Joes

FAQs

What are pepperoncini peppers?

Pepperoncini peppers are mild, tangy chili peppers commonly used in Italian cuisine. They add a subtle heat and zesty flavor to dishes.​Closet Cooking

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, after browning the beef and preparing the sauce, simmer the mixture on the stovetop over low heat for about 30 minutes, stirring occasionally.​The Chunky Chef

Is there a substitute for quick-cooking oats?

If you don’t have quick-cooking oats, you can use regular rolled oats, though the texture may be slightly different.​Simply Stacie

Can I use a different type of bun?

Absolutely! Brioche buns, whole wheat buns, or even sandwich rolls work well with this recipe.​The Chunky Chef

How can I reduce the sodium content?

Opt for low-sodium versions of the ranch dressing mix and brown gravy mix, and consider reducing the added salt.​Buns In My Oven+4Simply Stacie+4Life With The Crust Cut Off+4

Are there any vegetarian alternatives?

You can substitute the ground beef with plant-based ground meat alternatives available in most supermarkets.​

Can I add vegetables to the mixture?

Yes, adding diced bell peppers or onions can enhance the flavor and nutritional value of the dish.​

What sides pair well with these sloppy joes?

Classic sides include coleslaw, potato chips, or a simple green salad.​

Can I prepare this recipe ahead of time?

Yes, you can prepare the meat mixture in advance and reheat it when ready to serve.​

How do I prevent the buns from getting soggy?

Toasting the buns before adding the meat mixture can help prevent sogginess and add a pleasant texture.​The Chunky Chef

Conclusion

Slow Cooker Mississippi Sloppy Joes are a flavorful and convenient meal that brings a Southern twist to a classic favorite. With minimal preparation and the ease of slow cooking, this recipe is perfect for busy days and is sure to satisfy the whole family.

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Slow Cooker Mississippi Sloppy Joes

Slow Cooker Mississippi Sloppy Joes

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

These Slow Cooker Mississippi Sloppy Joes are a fun twist on a classic! Made with ground beef, tangy pepperoncini peppers, ranch seasoning, and au jus gravy mix, they’re savory, a little spicy, and packed with flavor. Perfect for an easy weeknight dinner or game day gathering.


Ingredients

  • 2 lbs ground beef

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • 1/2 cup sliced pepperoncini peppers

  • 1/4 cup pepperoncini juice

  • 2 tablespoons unsalted butter

  • 1 small onion, finely chopped

  • 1 tablespoon Worcestershire sauce

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • Burger buns or sandwich rolls, for serving

 

  • Optional toppings: provolone or mozzarella cheese, pickles


Instructions

  1. In a large skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess grease.

  2. Transfer the beef and onion mixture to a slow cooker.

  3. Add ranch seasoning, au jus mix, garlic powder, Worcestershire sauce, pepperoncini slices, pepperoncini juice, and butter. Stir everything together.

  4. Cover and cook on low for 4–5 hours, or on high for 2–3 hours.

  5. Stir well before serving.

  6. Serve the meat mixture on burger buns. Add cheese or pickles if you like.


Notes

  • You can use ground turkey or chicken instead of beef.

  • For a spicier kick, add extra pepperoncini juice or a few red pepper flakes.

  • Toast the buns for extra texture and flavor.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 430
  • Sugar: 3g
  • Sodium: 970mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

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