Description
This Slow Cooker Chicken and Biscuits recipe is a comforting, hearty meal made with tender shredded chicken, creamy gravy, and fluffy biscuits. It’s the ultimate cozy dinner, cooked low and slow with minimal effort—just toss everything in the slow cooker and let it work its magic!
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1 ½ lbs boneless, skinless chicken breasts or thighs
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1 medium onion, diced
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2 cloves garlic, minced
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3 cups chicken broth
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1 cup frozen peas and carrots
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1 cup frozen corn
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1 tsp dried thyme
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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1 can (10.5 oz) cream of chicken soup
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1 can refrigerated biscuit dough (8 biscuits)
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2 tbsp all-purpose flour (optional, for thickening)
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2 tbsp butter (optional, for richness)
Ingredients
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1 1/2 lbs boneless, skinless chicken breasts or thighs
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1 medium onion, diced
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2 cloves garlic, minced
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3 cups chicken broth
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1 cup frozen peas and carrots
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1 cup frozen corn
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1 tsp dried thyme
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1/2 tsp black pepper
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1/2 tsp salt (adjust to taste)
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1 can (10.5 oz) cream of chicken soup
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1 can refrigerated biscuit dough (8 biscuits)
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2 tbsp all-purpose flour (optional, for thickening)
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2 tbsp butter (optional, for richness)
Instructions
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Place chicken, onion, garlic, chicken broth, cream of chicken soup, thyme, salt, and pepper in the slow cooker. Stir to combine.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and tender.
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Shred the chicken directly in the slow cooker using two forks.
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Add frozen peas, carrots, and corn. Stir to combine.
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(Optional) For a thicker gravy, mix 2 tbsp flour with a bit of the broth from the slow cooker, then stir back in.
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Cut each biscuit into quarters and gently place on top of the chicken mixture in the slow cooker.
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Cover and cook on high for another 1 to 1.5 hours, until biscuits are puffed and cooked through.
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Serve warm, garnished with fresh parsley if desired.
Notes
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Swap out peas and carrots for your favorite frozen vegetables.
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You can use homemade biscuit dough if preferred.
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Add a splash of cream or milk at the end for an extra creamy finish.
Nutrition
- Serving Size: 1 ⅙ of recipe
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg