Description
A delicious and easy slow cooker recipe featuring tender baby carrots glazed with a sweet honey and brown sugar butter sauce, perfect as a flavorful side dish for any meal.
Ingredients
Scale
Carrots
- 2 pounds baby carrots
Sauce
- 1/4 cup unsalted butter, sliced
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Slow Cooker: Place the baby carrots evenly into the slow cooker to create a flat layer for even cooking.
- Add Butter and Sweeteners: Arrange the sliced butter on top of the carrots. Sprinkle the brown sugar evenly over them, then drizzle with the honey.
- Add Liquid and Seasonings: Pour in the water, and sprinkle salt and ground cinnamon over the mixture if using, which adds a warm spice note.
- Cook: Cover the slow cooker and cook on low for 4 to 5 hours, or on high for 2 to 3 hours until the carrots are tender and infused with the sweet glaze.
- Stir and Serve: Gently stir the cooked carrots to evenly coat them in the honey butter sauce before serving hot.
Notes
- For extra flavor, add a pinch of nutmeg or a splash of orange juice to brighten the taste.
- This dish can be kept warm in the slow cooker for serving during holidays or gatherings, making it convenient for entertaining.
