Why You’ll Love This Recipe
Skinny Chicken and Avocado Caesar Salad offers a lighter twist on the classic Caesar by combining lean grilled chicken, creamy avocado, and a tangy homemade dressing. It’s a refreshing, protein-packed meal that’s perfect for lunch or a light dinner, delivering all the flavor without the heaviness.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breastsromaine lettucesliced avocadoparmesan cheeselight Caesar dressinglemon juicewhole-grain croutonsolive oilgarlic powdersaltpepper
directions
Season chicken breasts with olive oil, garlic powder, salt, and pepper.
Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.
Let the chicken rest for a few minutes, then slice it thinly.
Chop the romaine lettuce and place it in a large salad bowl.
Add the sliced avocado, grilled chicken, parmesan cheese, and whole-grain croutons.
Drizzle with light Caesar dressing and a squeeze of fresh lemon juice.
Toss gently to combine and serve immediately.
Servings and timing
This recipe yields approximately 2 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Swap chicken for grilled shrimp or tofu for a different protein option.
Use kale instead of romaine for extra nutrients.
Add cherry tomatoes or cucumber for extra crunch and freshness.
Make it dairy-free by omitting the parmesan or using a vegan alternative.
storage/reheating
Store leftover salad in an airtight container in the refrigerator for up to 1 day.For best results, keep dressing separate and add just before serving to avoid sogginess.Grilled chicken can be stored separately for up to 3 days and reheated gently if needed.

FAQs
Can I use store-bought Caesar dressing?
Yes, but opt for a light or yogurt-based version to keep it healthier.
Is this salad keto-friendly?
It can be made keto-friendly by skipping the croutons.
Can I meal prep this salad?
Yes, store components separately and assemble when ready to eat.
What’s the best way to grill the chicken?
Use medium heat and cook until the internal temperature reaches 165°F (74°C).
Can I use rotisserie chicken?
Absolutely, it’s a convenient and delicious shortcut.
What type of avocado works best?
A ripe but firm avocado is ideal for slicing without getting mushy.
How can I make the dressing from scratch?
Mix Greek yogurt, lemon juice, Dijon mustard, garlic, anchovy paste, and parmesan for a quick light Caesar dressing.
What are good crouton alternatives?
Try roasted chickpeas or seeds for a gluten-free, crunchy topping.
Conclusion
Skinny Chicken and Avocado Caesar Salad is a delicious, lighter alternative to traditional Caesar salads, offering fresh flavors, lean protein, and creamy avocado goodness. Quick to prepare and full of satisfying textures, it’s a perfect healthy meal for any day of the week.
PrintSkinny Chicken and Avocado Caesar Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
A light and healthy twist on the classic Caesar salad featuring grilled chicken, creamy avocado, and a lighter Caesar dressing.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 large romaine lettuce, chopped
- 1 ripe avocado, sliced
- 1/4 cup grated Parmesan cheese
- 1/2 cup whole wheat croutons
- 1/4 cup light Caesar dressing
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Preheat grill or grill pan over medium heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked. Let rest, then slice.
- In a large bowl, combine chopped romaine, sliced avocado, Parmesan cheese, and croutons.
- In a small bowl, whisk together light Caesar dressing, lemon juice, and Dijon mustard.
- Add sliced chicken to the salad, drizzle with dressing, and toss gently to combine.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use grilled shrimp or tofu for a different protein option.
- Store dressing separately if prepping ahead.
- Add cherry tomatoes for extra color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
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