Description
A delightful main course featuring perfectly seared sea scallops served with a zesty lime cilantro sauce, combining fresh citrus flavors with aromatic herbs for a vibrant and easy-to-make seafood dinner.
Ingredients
Scale
Seafood
- 1 pound sea scallops, patted dry
- Salt and pepper to taste
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh cilantro
Garnish
- Lime wedges for serving
Instructions
- Season the Scallops: Pat the sea scallops dry to ensure a good sear, then season both sides evenly with salt and pepper.
- Heat the Skillet: Place a large skillet over medium-high heat and add olive oil and butter. Heat until the mixture is hot and shimmering, preparing the pan for searing.
- Sear the Scallops: Carefully add the scallops in a single layer, being careful not to overcrowd the pan. Sear for 2 to 3 minutes on each side until a golden crust forms and the centers are just opaque. Remove scallops from the skillet and set aside.
- Prepare the Sauce: Lower the heat to medium, then add minced garlic, fresh lime juice, lime zest, and crushed red pepper flakes (if using) to the skillet. Stir for about 30 seconds until fragrant.
- Finish the Sauce: Remove the skillet from heat and stir in the chopped fresh cilantro to add vibrant flavor.
- Coat the Scallops: Return the scallops to the skillet and gently toss them in the sauce to coat evenly. Serve immediately with extra lime wedges for an added citrus burst.
Notes
- Ensure scallops are thoroughly dried for a perfect golden crust when searing.
- This dish pairs wonderfully with rice, quinoa, or a fresh green salad to complete the meal.
- For a richer, creamier sauce, consider adding a splash of coconut milk.
