There is something irresistibly comforting about a warm, hearty casserole, especially when it features fresh garden flavors like zucchini and dill. This Simple Zucchini Dill Casserole Recipe is exactly the kind of dish that feels like a hug from the inside out — creamy, savory, and just bright enough with those fresh herb notes to keep you reaching for seconds. Whether you’re looking for a quick weeknight dinner or a warm side to impress guests, this casserole delivers satisfying texture, delightful taste, and stunning golden color all in one dish.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and how each ingredient plays a starring role. From the crisp zucchini and aromatic dill to the melty parmesan cheese and tender eggs, every element contributes to a rich flavor and inviting texture that’s hard to resist.
- 1 cup baking mix: Acts as the base to give this casserole structure and a delicate crumb.
- 1/2 cup shredded parmesan cheese: Adds a salty, nutty depth that elevates the entire dish.
- 1 tablespoon dried dill: Brings a fresh, herbal brightness that pairs perfectly with zucchini.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- 1/8 teaspoon black pepper: Offers a subtle hint of warmth and spice.
- 4 large eggs (slightly beaten): Binds the ingredients together with richness and moisture.
- 1/2 cup canola oil: Keeps the casserole tender and golden-crisp on top.
- 3 cups diced zucchini: The star vegetable, lending freshness and texture.
- 1 large chopped onion: Adds sweetness and a savory backbone to round out the flavors.
How to Make Simple Zucchini Dill Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and develops that beautiful golden crust while the inside remains tender and moist.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. This dry mixture forms the flavorful foundation for your casserole and ensures those herbs and cheese are evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the eggs slightly and combine them with the canola oil until smooth. This liquid mixture will add moisture and richness to the casserole, helping bind everything perfectly.
Step 4: Blend Wet and Dry Mixtures
Pour the egg and oil mixture into the bowl with your dry ingredients and stir gently until everything just comes together. Be careful not to overmix here; you want a cohesive batter without being tough.
Step 5: Fold in Zucchini and Onion
Now fold in the diced zucchini and chopped onion, distributing them evenly throughout the batter. These veggies bring wonderful freshness and slight crunch to the casserole, making every bite satisfying.
Step 6: Bake Until Golden
Grease a casserole dish and pour in your batter, smoothing out the top. Bake in the preheated oven for about 25 minutes or until the top looks nicely golden brown and the casserole feels set when gently pressed. The aroma will be impossible to ignore!
How to Serve Simple Zucchini Dill Casserole Recipe
Garnishes
A sprinkle of fresh dill or chopped green onions on top right before serving adds a vibrant pop of color and reinforces that lovely herbaceous note that makes this casserole sing. A dollop of sour cream or Greek yogurt can also add a creamy tang that pairs beautifully.
Side Dishes
This casserole shines as a main or a side, pairing wonderfully with grilled chicken, seared fish, or a fresh leafy salad. For a cozy meal, consider serving with warm crusty bread or a simple tomato salad to complement those garden-fresh flavors.
Creative Ways to Present
For entertaining, try serving the casserole in individual ramekins to make it feel extra special. You can also layer in other veggies like roasted red peppers or mushrooms for personalized twists. Drizzling a bit of lemon-infused olive oil over the top before serving adds a zesty brightness that guests will adore.
Make Ahead and Storage
Storing Leftovers
This zucchini dill casserole keeps very well in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and avoid absorbing other flavors from your fridge.
Freezing
If you want to enjoy this dish later, it freezes beautifully. Wrap it tightly or use freezer-safe containers. When ready to eat, thaw overnight in the fridge before reheating to preserve the texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F until warmed through for best results. Microwaving works in a pinch, but the oven will help maintain that satisfying crispy top that makes this casserole feel freshly baked.
FAQs
Can I use fresh dill instead of dried in this recipe?
Absolutely! If using fresh dill, use about three times the amount called for dried, so around 3 tablespoons, to get the same flavor impact.
Is there a way to make this zucchini dill casserole gluten-free?
Yes, simply substitute the baking mix with a gluten-free baking mix of your choice. Just make sure it has similar properties to keep the texture right.
Can I add other vegetables to this casserole?
For sure! Bell peppers, mushrooms, or spinach would complement the zucchini and dill well. Just make sure to adjust the moisture levels if adding watery veggies.
What is the best way to dice zucchini for this recipe?
Try to keep your zucchini pieces roughly the same size, about half an inch cubes. This ensures even cooking and a pleasing texture throughout the casserole.
Can I prepare this casserole a day in advance?
Yes, you can assemble the casserole the day before and keep it covered in the fridge. Bake it fresh when ready to serve for the best flavor and texture.
Final Thoughts
Embracing the simplicity and fresh flavors of this Simple Zucchini Dill Casserole Recipe is like welcoming a little sunshine into your kitchen. It’s easy to make, packed with wholesome ingredients, and so deliciously comforting that you’ll want to make it again and again. I can’t wait for you to try this recipe and enjoy its fresh, cozy goodness with the people you love.
Print
Simple Zucchini Dill Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Simple Zucchini Dill Casserole is a comforting, easy-to-make dish combining fresh zucchini, savory parmesan cheese, and aromatic dill baked to a golden perfection. With a tender texture and flavorful profile, it makes a perfect side or light main dish that can be prepared in just over half an hour.
Ingredients
Dry Ingredients
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wet Ingredients
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
Vegetables
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the casserole evenly.
- Mix Dry Ingredients: In a mixing bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper to create a seasoned base for the casserole.
- Mix Wet Ingredients: In another bowl, whisk together the slightly beaten eggs and canola oil until well blended, which will help bind the casserole together.
- Combine Wet and Dry: Pour the wet egg and oil mixture into the dry ingredients and stir thoroughly until fully combined into a consistent batter.
- Add Vegetables: Gently fold in the diced zucchini and chopped onion until they are evenly coated with the batter, ensuring every bite has veggies and flavor.
- Bake: Transfer the mixture into a greased casserole dish, spreading evenly. Bake in the preheated oven for about 25 minutes or until the top is golden brown and the casserole is firm to the touch.
Notes
- Use a light baking mix to keep the casserole airy and not too dense.
- Fresh zucchini works best for moisture and flavor; avoid overly watery squash.
- Parmesan cheese adds a savory depth, but you can substitute with other hard cheeses if preferred.
- Ensure the zucchini is diced uniformly for even cooking.
- Grease the casserole dish well to prevent sticking and ease serving.
- Let the casserole cool for a few minutes before serving to allow it to set.
