Why You’ll Love This Recipe

This Simple Potato Salad is a classic side dish made with tender potatoes, creamy mayo, and a hint of tangy mustard. It’s easy to prepare, perfect for picnics, potlucks, or as a comforting addition to any meal. With its smooth texture and balanced flavors, it’s a go-to recipe for all seasons.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoesmayonnaiseDijon mustardceleryonionhard-boiled eggswhite vinegarcelery seedsaltblack pepperfresh parsley (optional for garnish)

directions

Boil the potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let them cool slightly.

Peel the potatoes if desired, then cut them into bite-sized chunks.

In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, celery seed, salt, and pepper.

Add the chopped celery, onion, and hard-boiled eggs to the dressing mixture.

Gently fold in the warm potato chunks until evenly coated.

Cover and refrigerate for at least 1 hour to let the flavors meld.

Before serving, give it a gentle stir and top with fresh parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 15 minutesChilling time: 1 hourTotal time: 1 hour 30 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add pickles or relish for extra tang and crunch.

Sprinkle paprika on top before serving for a colorful touch.

Include chopped bacon for a smoky twist.

Swap Dijon mustard for yellow or whole grain mustard depending on your preference.

storage/reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the texture of the potatoes and mayo will be affected.Best served cold or at room temperature—do not reheat.

FAQs

What kind of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and work best for potato salad.

Do I need to peel the potatoes?

It’s optional—some prefer the texture and look of peeled potatoes, while others enjoy the skin for added texture and nutrients.

Can I make this ahead of time?

Yes, making it a day ahead enhances the flavor.

How do I avoid mushy potatoes?

Be sure not to overcook them—check frequently while boiling.

Can I add other vegetables?

Absolutely, peas, bell peppers, or even shredded carrots can be great additions.

What’s the best way to chop the eggs?

Roughly chopped or sliced—depending on the texture you prefer.

Is it okay to skip the mustard?

Yes, but it adds a nice tang. You can also substitute with a milder version.

Conclusion

This Simple Potato Salad is a timeless favorite that’s both satisfying and easy to prepare. Whether you’re hosting a barbecue or just need a quick side dish, its creamy, tangy, and hearty goodness makes it a winner every time.