Description
A delicious and quick Shrimp Teriyaki Steak Noodles recipe combining tender flank steak, succulent shrimp, and fresh vegetables tossed with savory teriyaki sauce and tender udon noodles. Ready in just 30 minutes, perfect for a flavorful weeknight dinner.
Ingredients
Scale
Noodles
- 8 ounces udon noodles
Protein
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Sauces & Seasonings
- 1 tablespoon vegetable oil
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Sesame seeds (optional)
Instructions
- Cook noodles: Cook the udon noodles according to package instructions. Drain and set aside to keep warm.
- Heat oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Cook steak: Add the thinly sliced flank steak to the skillet and cook for 2-3 minutes, stirring occasionally, until browned on all sides. Remove from skillet and set aside.
- Cook shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove and set aside with the steak.
- Sauté vegetables: Add broccoli florets and red bell pepper to the skillet. Cook for 4-5 minutes until vegetables are tender-crisp but still vibrant and slightly crunchy.
- Add aromatics: Stir in the chopped green onions, minced garlic, and grated ginger. Cook for 1-2 minutes until fragrant and well combined with the vegetables.
- Prepare sauce: In a small bowl, whisk together teriyaki sauce, soy sauce, and honey until thoroughly combined.
- Combine proteins and sauce: Return the cooked steak and shrimp to the skillet. Pour the sauce over the top and stir to evenly coat all ingredients.
- Mix noodles: Add the cooked udon noodles to the skillet and toss everything together carefully until the noodles are well coated and warmed through.
- Garnish & serve: Sprinkle with sesame seeds if desired. Serve the dish immediately while hot for best flavor and texture.
Notes
- Be sure not to overcook the shrimp to keep them tender and juicy.
- You can swap flank steak with sirloin or skirt steak for similar results.
- If udon noodles aren’t available, thick egg noodles or rice noodles can be used.
- Adjust soy sauce and honey amounts to taste for sweetness or saltiness preference.
- Searing the steak and shrimp separately ensures optimal texture and flavor development.
- Use low-sodium soy sauce to reduce the sodium content if preferred.
