Description
These shrimp stuffed avocados are a fresh, creamy, and protein-packed dish perfect for lunch, light dinners, or even as a party appetizer. Juicy shrimp tossed in a zesty dressing are tucked into ripe avocado halves, creating a delicious combination of textures and flavors.
Ingredients
These shrimp stuffed avocados are a fresh, creamy, and protein-packed dish perfect for lunch, light dinners, or even as a party appetizer. Juicy shrimp tossed in a zesty dressing are tucked into ripe avocado halves, creating a delicious combination of textures and flavors.
Instructions
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In a medium bowl, combine chopped shrimp, red onion, celery, mayonnaise, lime juice, Dijon mustard, and cilantro.
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Mix everything until well combined. Add salt, pepper, and cayenne or hot sauce if using. Adjust seasoning to taste.
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Scoop out a little bit of each avocado half to make room for the filling. Dice the scooped-out avocado and fold it into the shrimp mixture.
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Spoon the shrimp salad evenly into the avocado halves.
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Serve immediately, or chill for 15–20 minutes before serving for a cooler option.
Notes
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You can use small shrimp or salad shrimp to make prep easier.
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For a lighter version, swap mayonnaise with Greek yogurt.
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Best served fresh but can be stored in an airtight container in the fridge for up to 1 day.