Shrimp Scampi

Why You’ll Love This Recipe

Shrimp Scampi is a classic Italian-American dish that’s rich, buttery, and full of garlic flavor. It’s quick to make, elegant enough for entertaining, and satisfying enough for a cozy dinner. With tender shrimp sautéed in a garlic-lemon butter sauce and often served over pasta, it’s a restaurant-quality meal you can make at home in under 30 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimp (peeled and deveined)garlicbutterolive oillemon juicewhite winesalt and pepperred pepper flakes (optional)parsley (chopped)linguine or spaghetti (optional, for serving)

directions

Cook the pasta according to package directions if serving with pasta. Drain and set aside.

In a large skillet, heat olive oil and butter over medium heat.

Add the minced garlic and red pepper flakes (if using), sauté for about 1 minute until fragrant.

Add the shrimp in a single layer. Season with salt and pepper.

Cook the shrimp for 1-2 minutes per side until pink and opaque, then remove from the skillet and set aside.

Pour in the white wine and lemon juice, scraping up any browned bits from the pan. Simmer for 2-3 minutes.

Return the shrimp to the skillet and toss to coat in the sauce. Simmer for another minute to heat through.

Sprinkle with chopped parsley and serve immediately over pasta or with crusty bread.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Use zucchini noodles or spaghetti squash for a low-carb option.

Add cherry tomatoes or spinach for extra color and nutrients.

Swap white wine with chicken broth if you prefer an alcohol-free version.

Stir in a tablespoon of cream or parmesan cheese for a richer sauce.

Serve over rice or mashed potatoes instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat or microwave in short intervals, being careful not to overcook the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking.

Do I have to use wine?

No, you can substitute with chicken or vegetable broth for a similar effect.

What pasta works best?

Linguine, spaghetti, or angel hair are all great choices.

How do I prevent overcooking shrimp?

Cook just until they turn pink and curl; they cook quickly and become rubbery if overdone.

Can I make this ahead?

It’s best fresh, but you can prep ingredients ahead to save time.

Is shrimp scampi spicy?

It has a mild heat from red pepper flakes, but you can omit them for a milder dish.

Can I add cheese?

Parmesan can be added, but traditionally it’s not used to keep the flavor fresh and light.

What kind of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio is best.

Is this dish gluten-free?

Yes, if served without pasta or with gluten-free pasta.

Can I double the recipe?

Absolutely—just use a larger skillet to avoid overcrowding.

Conclusion

Shrimp Scampi is a fast, flavorful dish that brings together juicy shrimp, zesty lemon, and savory garlic in a buttery sauce. Whether served over pasta or with crusty bread, it’s a satisfying meal that tastes luxurious without the fuss. Perfect for busy weeknights or elegant dinners, this timeless recipe is one you’ll come back to again and again.

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