If you love vibrant, flavorful meals that come together in a flash, then this Shrimp Pesto Penne Recipe is about to become your new favorite weeknight dinner. Fresh shrimp, tender penne pasta, crisp sugar snap peas, and bright, tangy lemon all meld beautifully with creamy, herbal pesto in this dish that bursts with color and irresistible flavor. Whether you’re whipping up a quick meal for the family or impressing friends with minimal fuss, this recipe delivers on both taste and simplicity, making every bite an absolute joy.
Ingredients You’ll Need
Each ingredient in this Shrimp Pesto Penne Recipe plays a vital role, offering a perfect balance of flavors, textures, and freshness that makes the dish truly special. From the juicy shrimp to the crisp snap peas and creamy pesto, every component shines on its own yet harmonizes beautifully in the final plate.
- 12 ounces penne pasta: Provides a sturdy yet tender base that holds onto the pesto sauce perfectly.
- 1 tablespoon olive oil: Adds a subtle richness for sautéing the shrimp and snap peas.
- 1 pound large shrimp (21 to 25 count), peeled and deveined: Tender, flavorful, and cooks quickly to add protein and satisfying texture.
- 1 (8 ounce) package sugar snap peas, cut into ½-inch pieces: Offers a crisp, sweet crunch that brightens the whole dish.
- 1 (8 ounce) container refrigerated prepared pesto: The heart of this recipe, pesto brings vibrant basil, garlic, and pine nut notes with creamy olive oil.
- 1 lemon, zested and juiced: Adds a fresh, zingy finish that lifts the flavors and ties everything together.
How to Make Shrimp Pesto Penne Recipe
Step 1: Cook Pasta
Start by boiling your penne pasta in salted water according to the package instructions until it’s perfectly al dente – firm with just the right bite. Don’t forget to reserve a half cup of that starchy pasta water before draining; it will soon work magic in your sauce.
Step 2: Cook Shrimp and Snap Peas
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Place your shrimp in the pan and let them cook undisturbed for about two minutes so they get a nice sear. Then, toss in those delightful sugar snap peas and stir everything gently until the shrimp turn almost opaque and the peas remain bright and tender-crisp.
Step 3: Combine and Finish
Add the pesto directly into the skillet with shrimp and snap peas, followed by the cooked penne pasta. Stir everything thoroughly to coat every piece of pasta and seafood with the luscious green sauce. Next, stir in the lemon zest and juice for an invigorating burst of citrus. If the mixture feels too thick, gently add some of the reserved pasta water until you reach your preferred consistency. Serve instantly while warm and fragrant.
How to Serve Shrimp Pesto Penne Recipe
Garnishes
To make your Shrimp Pesto Penne Recipe even more inviting, sprinkle some freshly grated Parmesan cheese and a handful of chopped toasted pine nuts on top. A few fresh basil leaves or a light drizzle of extra virgin olive oil can add a final touch of elegance and extra flavor.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed in a simple vinaigrette to balance the richness, or some crusty garlic bread to scoop up every last bit of that pesto sauce. Roasted vegetables like asparagus or cherry tomatoes also complement the meal nicely and add even more color to your table.
Creative Ways to Present
For a stunning presentation, try serving this pasta in individual shallow bowls stacked with a lemon wedge on the side. You can also explore layering it in a beautiful glass serving dish for parties, showcasing all the vibrant colors. A sprinkle of edible flowers or microgreens can elevate the dish to restaurant-level wow-factor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Shrimp Pesto Penne Recipe, simply transfer it to an airtight container and refrigerate. It should stay fresh for up to two days, making it perfect for a quick lunch the next day or a satisfying dinner without extra cooking.
Freezing
While shrimp pasta dishes generally taste best fresh, you can freeze leftovers if needed. Place the cooled pasta in a freezer-safe container and freeze for up to one month. Keep in mind, the texture of the snap peas might soften after freezing, but the flavors will hold up well.
Reheating
To reheat your Shrimp Pesto Penne Recipe, warm it gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in short bursts, stirring in between, to avoid overcooking the shrimp and keep everything tasting fresh and delicious.
FAQs
Can I use frozen shrimp in this Shrimp Pesto Penne Recipe?
Absolutely! Just be sure to thaw the shrimp thoroughly before cooking. Pat them dry to ensure they sear properly in the skillet for the best texture and flavor.
Is it okay to make pesto from scratch?
Definitely! Fresh homemade pesto adds a wonderful depth of flavor, but prepared pesto saves time and still tastes fantastic. Either way, this Shrimp Pesto Penne Recipe works beautifully.
Can I substitute the sugar snap peas with another vegetable?
Yes, green beans, asparagus, or even broccoli florets make great alternatives that maintain the crisp, fresh texture and add extra nutrients.
How long does this Shrimp Pesto Penne Recipe take to prepare?
From start to finish, you’re looking at about 30 minutes, making it a quick yet impressive meal ideal for busy evenings or casual gatherings.
What wine pairs well with this dish?
A chilled Sauvignon Blanc or a light, crisp Pinot Grigio works wonderfully alongside the lemony, herby flavors of the shrimp and pesto, enhancing the overall dining experience.
Final Thoughts
This Shrimp Pesto Penne Recipe is a delightful celebration of fresh ingredients, bold flavors, and quick cooking that fits perfectly into any busy lifestyle. Once you try it, you’ll understand why it’s one of those dishes that everyone keeps asking for again and again. So grab your ingredients, embrace the easy steps, and get ready to enjoy a meal that feels like a warm hug in every bite.
Print
Shrimp Pesto Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A quick and flavorful Shrimp Pesto Penne recipe featuring tender shrimp, crisp sugar snap peas, and vibrant pesto sauce. Perfect for a 30-minute weeknight dinner that combines fresh ingredients with Italian flair.
Ingredients
Pasta
- 12 ounces penne pasta
Seafood & Vegetables
- 1 pound large shrimp, peeled and deveined (21 to 25 count)
- 1 (8 ounce) package sugar snap peas, cut into ½-inch pieces
Sauce & Seasoning
- 1 tablespoon olive oil
- 1 (8 ounce) container refrigerated prepared pesto
- 1 lemon, zested and juiced
Instructions
- Cook Pasta: Fill a large pot with water, bring it to a boil, and cook the penne pasta according to the package instructions until al dente. Before draining, reserve ½ cup of the pasta cooking water to help adjust the sauce consistency later.
- Cook Shrimp and Snap Peas: Heat the olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp, cooking them undisturbed for 2 minutes to develop a light sear. Then add the sugar snap peas and stir together until the shrimp turn almost opaque and the snap peas are tender-crisp.
- Combine and Finish: Lower the heat to medium, then add the prepared pesto and cooked penne pasta to the skillet. Stir everything well to combine, coating the pasta and shrimp evenly with the pesto. Add the lemon zest and freshly squeezed lemon juice, tossing everything again. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached. Serve the dish immediately while warm.
Notes
- For extra flavor, try adding freshly grated Parmesan on top before serving.
- You can substitute sugar snap peas with asparagus or green beans if preferred.
- Use fresh pesto if available for a more vibrant taste.
- Be careful not to overcook the shrimp; they cook quickly and become rubbery if left too long.
- The reserved pasta water helps to make the pesto sauce silky and helps it adhere to the pasta.
