Why You’ll Love This Recipe

Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri is a bold fusion of Vietnamese and French flavors. Tender braised short ribs are tucked into a crisp baguette, paired with aromatic herbs and pickled vegetables, and served with a savory pho-inspired dipping broth. The vibrant Thai basil chimichurri adds an herby, tangy kick that elevates every bite. It’s a sandwich that’s comforting, refreshing, and deeply flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef short ribssea saltblack pepperneutral oil (such as canola)onionsgarlicfresh gingerstar aniseanise podsclovescinnamon sticksfish saucebrown sugarbeef brothbaguettepickled carrots and daikoncucumber slicesjalapeño slicesfresh cilantrofresh Thai basil

For the Thai Basil Chimichurri
fresh Thai basilfresh cilantrogarlicshallotslime juicefish sauceolive oilred pepper flakes

directions

Season short ribs with salt and pepper.

In a large pot or Dutch oven, heat oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.

In the same pot, sauté onions, garlic, and ginger until aromatic. Add star anise, cloves, cinnamon sticks, and toast briefly.

Return the ribs to the pot. Add fish sauce, brown sugar, and beef broth. Bring to a simmer.

Cover and braise at 325°F (160°C) for 2.5 to 3 hours, or until the meat is fall-apart tender.

Strain the broth and skim off excess fat. Keep hot for dipping.

Shred the short rib meat and set aside.

For the chimichurri, combine all ingredients in a food processor or blender and pulse until you get a coarse, herby sauce.

Slice the baguette lengthwise, toast lightly, and spread the chimichurri on both sides.

Layer shredded short rib, pickled veggies, cucumbers, jalapeños, cilantro, and Thai basil inside the baguette.

Serve each sandwich with a warm bowl of the pho broth on the side for dipping.

Servings and timing

This recipe yields 4 sandwiches.
Preparation time: 30 minutes
Braising time: 2.5–3 hours
Assembly time: 15 minutes
Total time: 3.5–4 hours

Variations

Swap short ribs for brisket or pulled pork for a different twist.

Use hoisin or sriracha mayo in place of chimichurri for a different flavor profile.

Try serving the sandwich open-faced for a modern presentation.

Add a fried egg on top for extra richness.

Use ciabatta or focaccia if baguette is unavailable.

storage/reheating

Store leftover meat and broth separately in airtight containers in the refrigerator for up to 4 days.
Reheat the broth on the stove and gently warm the meat in a skillet before assembling.
Baguettes are best fresh but can be revived in a warm oven for a few minutes.
The chimichurri can be stored for up to a week in the fridge.

FAQs

Can I make this ahead of time?

Yes, you can prepare the meat, broth, and chimichurri in advance and assemble just before serving.

Is this sandwich spicy?

The heat level depends on how much jalapeño or chili you include. Adjust to taste.

Can I use store-bought pho broth?

Homemade is best for depth, but quality store-bought broth works in a pinch.

What’s the best bread to use?

A crusty, sturdy baguette works best to hold up to the dip and fillings.

Is there a vegetarian version?

You can use mushrooms or tofu and vegetable broth for a plant-based take.

Can I freeze the short rib meat?

Yes, freeze the shredded meat in a sealed container for up to 2 months.

What’s the difference between regular and Thai basil?

Thai basil has a slight licorice flavor and more intensity, perfect for this dish.

Can I grill the meat instead of braising?

Grilling won’t yield the same tenderness, but it can work for a quicker version.

What other herbs can I add to the chimichurri?

Mint and parsley are great additions or substitutes.

Do I have to toast the baguette?

Toasting adds texture and helps it hold the ingredients better—highly recommended.

Conclusion

Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri is a show-stopping sandwich that brings together the best of Vietnamese, French, and Thai cuisines. Whether you’re cooking for a crowd or treating yourself to a flavor-packed meal, this dish delivers richness, freshness, and unforgettable taste in every bite.