Description

This fry sauce is a flavor-packed dipping sauce made with a secret ingredient that takes it to the next level. It’s creamy, tangy, and a little sweet—perfect for French fries, burgers, onion rings, and more. Once you try it, you’ll never want plain ketchup again!

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon pickle juice (the secret ingredient!)
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt
Pinch of black pepper

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Instructions

In a small bowl, combine the mayonnaise and ketchup.
Stir in the pickle juice and Worcestershire sauce.
Add the paprika, garlic powder, onion powder, salt, and pepper.
Mix well until everything is fully blended and smooth.
Taste and adjust seasoning if needed.
Chill in the fridge for at least 15–30 minutes before serving for best flavor.

Notes

For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
Use dill pickle juice for a tangier bite, or bread and butter pickle juice for a sweeter twist.
Store leftovers in an airtight container in the fridge for up to 1 week.

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 2g
Sodium: 220mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg