Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe

If you’re seeking a dish that marries the luxury of fresh seafood with the comforting embrace of creamy garlic sauce, then this Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe is your new go-to indulgence. Imagine tender four-cheese ravioli enveloped in a rich, luscious cream sauce punctuated by the earthiness of shiitake mushrooms, vibrant spinach, and succulent shrimp and scallops. It’s a quick yet impressive meal that feels like a celebration on every single forkful, perfect for either a cozy dinner or a special occasion with friends.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating this delightful dish. Each component plays a starring role, contributing layers of flavor, texture, and color that make the recipe shine without any fuss.

• 9 oz Four cheese ravioli: This forms the hearty base, with the cheeses giving a creamy, melty center.
• 1/4 lb fresh shrimp: Adds a sweet and tender seafood bite that feels indulgent.
• 1/4 lb fresh small scallops: Brings a delicate, buttery texture that perfectly complements the shrimp.
• 1 Tbsp vegetable oil: Essential for sautéing vegetables and seafood evenly without overpowering flavors.
• 3 oz fresh spinach: Offers refreshing green color and a mild, slightly earthy taste that balances richness.
• 4 oz Shiitake mushrooms: Imparts a deep umami flavor and meaty texture to the sauce.
• 2 cloves garlic, minced: Infuses the dish with classic, aromatic garlic warmth.
• 1/4 cup vegetable broth: Adds depth and a subtle savory note to the cream sauce base.
• 1 cup heavy cream: Creates that velvety, luscious sauce that ties everything together.
• 1 large clove of garlic, pressed: Intensifies the garlic richness in the cream sauce seamlessly.
• 1/2 tsp Worcestershire sauce: Introduces a hint of tangy complexity and umami boost.
• 1/4 cup fresh grated Parmigiano-Reggiano: Adds a sharp, nutty finish and thickens the sauce beautifully.
• Salt: To enhance all the natural flavors.
• Fresh grated pepper: For a bit of vibrant spice and seasoning balance.

How to Make Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe

Step 1: Cook the Ravioli

Begin by cooking the four cheese ravioli according to the package instructions. This is key to achieving that perfectly tender pasta which will soak up the sauce later brilliantly. Once cooked, drain and set aside gently to avoid breaking the delicate ravioli.

Step 2: Sauté Vegetables

Next, heat the vegetable oil in a large pan over medium heat. Add fresh spinach and shiitake mushrooms, sautéing until the spinach wilts to a vibrant green and mushrooms develop a lightly caramelized, earthy flavor. This step creates the fragrant vegetable base that elevates the sauce.

Step 3: Build Garlic Flavors

Add the minced garlic along with a pinch of salt and freshly grated pepper to the pan. Continue to sauté just until the garlic releases its wonderful aroma but doesn’t brown. This ensures a fresh garlic flavor that won’t become bitter.

Step 4: Add Vegetable Broth

Pour in the vegetable broth and stir well to deglaze the pan, scraping up any flavorful bits stuck to the bottom. This liquid enhances the sauce’s depth and helps meld the flavors together.

Step 5: Create the Cream Sauce

Slowly stir in the heavy cream, Worcestershire sauce, and pressed garlic, seasoning again with salt and pepper. Mix thoroughly to combine, then simmer gently. This forms the signature garlic cream sauce that’s rich, velvety, and perfectly balanced.

Step 6: Cook Seafood

Add the fresh shrimp and scallops to the pan, cooking them until the shrimp turns a beautiful pink and the scallops are just opaque. Flip the seafood halfway through to ensure even cooking and retain that tender, juicy texture.

Step 7: Combine Ravioli and Sauce

Gently fold the cooked ravioli into the pan, allowing the pasta to soak up the irresistible garlic cream sauce. Cook for a minute or two more so every bite is infused with those luscious flavors.

Step 8: Finish with Cheese

Stir in the fresh grated Parmigiano-Reggiano and cook for an additional minute. This step thickens the sauce beautifully while adding a sharp, cheesy finish that’s absolutely crave-worthy.

Step 9: Serve Immediately

Plate the ravioli generously coated in the creamy seafood sauce. For extra decadence, sprinkle with more Parmigiano-Reggiano if you like, and prepare to dig in!

How to Serve Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe

Garnishes

To add even more personality to your dish, consider fresh garnishes—chopped parsley or a sprinkle of fresh basil provides a pop of green freshness that contrasts wonderfully with the cream sauce. A light drizzle of extra virgin olive oil can add a subtle fruity note, enhancing the seafood flavors.

Side Dishes

This Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe truly stands on its own, but if you want some sides, think simple yet complementary. A crisp green salad with a tangy vinaigrette keeps the palate refreshed, or some crusty garlic bread to mop up every last bit of that divine cream sauce never fails.

Creative Ways to Present

Serve this dish in shallow white bowls to showcase the vibrant greens and golden seafood beautifully. If you’re feeling festive, sprinkle a few microgreens or edible flowers over the top for an elegant touch. Another fun idea is to serve individual portions in mini cast iron skillets, perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to two days. The sauce may thicken as it chills, so don’t worry if it looks a bit dense—this is easily remedied when reheating.

Freezing

This recipe is best enjoyed fresh, but you can freeze leftovers if necessary. Place the ravioli and seafood sauce in a freezer-safe container and freeze for up to one month. When ready to eat, thaw overnight in the fridge before reheating gently.

Reheating

Reheat on the stovetop over low heat, stirring frequently to prevent sticking or curdling of the sauce. Adding a splash of cream or broth can help loosen the sauce if it’s too thick. Avoid microwave reheating as it may cook seafood unevenly and affect texture.

FAQs

Can I use frozen shrimp and scallops for this recipe?

Yes, you can! Just be sure to thaw them completely and pat dry before cooking to avoid excess water diluting your sauce. Fresh is always preferred for texture and flavor, but frozen works well in a pinch.

Is there a vegetarian version of this recipe?

Absolutely! Replace shrimp and scallops with extra mushrooms or even artichoke hearts, and use vegetable broth only. The garlic cream sauce with spinach and mushrooms alone makes a rich and satisfying dish.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a splash of soy sauce or a small dash of balsamic vinegar can provide the umami depth and tanginess that Worcestershire brings to the dish.

Can I make the sauce dairy-free?

Yes. Swap heavy cream for a coconut cream or cashew-based cream substitute, and use a dairy-free cheese or nutritional yeast for a cheesy flavor. The dish will have a slightly different but still delicious profile.

How long does it take to prepare this recipe?

It’s wonderfully fast! The entire process from start to finish takes about 30 minutes, making it ideal for those nights when you want a special meal without a huge time commitment.

Final Thoughts

There’s something truly magical about a dish that combines simplicity, elegance, and rich flavor in just one pan. I encourage you to try this Seafood Ravioli with Spinach and Mushroom in Garlic Cream Sauce Recipe soon—it’s the perfect way to treat yourself or impress someone special with minimal fuss and maximum taste. You’ll find yourself coming back to this recipe again and again for those cozy, memorable meals.

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