Description

This School Breakfast Pizza is a nostalgic favorite that brings back memories of early mornings in the cafeteria. With a fluffy crust, savory sausage, creamy country gravy, and melty cheese, it’s a delicious and easy breakfast you can make at home. Perfect for weekends, meal prep, or feeding a crowd.

Ingredients

1 can refrigerated pizza crust dough (or homemade, about 13.8 oz)
1/2 pound breakfast sausage
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 1/4 cups prepared country gravy (store-bought or homemade)
1/4 teaspoon black pepper
Cooking spray or oil (for baking sheet)

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Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
Roll out the pizza crust on the baking sheet into a rectangle, pressing it out to the edges.
Bake crust for about 7–8 minutes until it’s just starting to set but not browned.
Cook sausage in a skillet over medium heat, breaking it up as it browns. Drain excess fat.
Spread the gravy evenly over the par-baked crust.
Top with sausage, then sprinkle mozzarella and cheddar cheeses on top. Add a pinch of black pepper.
Bake for another 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Let cool slightly, slice, and serve warm.

Notes

You can use crescent roll dough or a biscuit dough base if you prefer a softer crust.
Swap sausage for bacon or veggie crumbles for a different spin.
Want extra flavor? Add scrambled eggs or a dash of hot sauce before baking.

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 370
Sugar: 1g
Sodium: 470mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg