School Breakfast Pizza

School Breakfast Pizza is a nostalgic and hearty dish that brings back memories of classic school cafeteria meals. This savory breakfast combines a soft crust with creamy sausage gravy, fluffy scrambled eggs, and melted cheese, making it a satisfying start to the day.

Why You’ll Love This Recipe

• Nostalgic Appeal: Reminiscent of beloved school breakfasts, this pizza offers a comforting and familiar taste.​
• Hearty and Filling: Packed with protein from eggs and sausage, it’s a substantial meal that keeps you energized.​Smart School House
• Customizable: Easily adaptable with various toppings to suit different tastes.​
• Perfect for Gatherings: Ideal for feeding a crowd during brunches or family breakfasts.​Foodtastic Mom+1Joyful Momma’s Kitchen+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough​Joyful Momma’s Kitchen+9Log in or sign up to view+9The Country Cook+9
• Breakfast sausage​Cooking in the Midwest+3Smart School House+3It Is a Keeper+3
• Country gravy mix​The Quicker Kitchen+5Smart School House+5This Vivacious Life+5
• Large eggs​TikTok+10The Country Cook+10Joyful Momma’s Kitchen+10
• Shredded mozzarella cheese​Joyful Momma’s Kitchen+4Log in or sign up to view+4allthingsmamma.com+4
• Salt and pepper​Cooking in the Midwest
• Butter​

Directions

1. Prepare the Crust: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking sheet and press the refrigerated pizza dough into the pan, stretching it to the edges. Bake for 5 minutes to par-bake the crust. ​This Vivacious Life
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove from heat and set aside. ​
3. Prepare the Gravy: In the same skillet, prepare the country gravy mix according to package instructions, incorporating the cooked sausage into the gravy. ​Alyona’s Cooking+2Smart School House+2This Vivacious Life+2
4. Scramble the Eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper. In a separate pan, melt butter over medium heat, then add the eggs. Cook, stirring gently, until they are just set but still soft. ​
5. Assemble the Pizza: Spread the sausage gravy evenly over the par-baked crust. Layer the scrambled eggs on top of the gravy, followed by a generous sprinkling of shredded mozzarella cheese. ​Simply Stacie
6. Bake: Return the assembled pizza to the oven and bake for an additional 12 minutes, or until the cheese is melted and bubbly. ​Taste of Home+9It Is a Keeper+9The Country Cook+9
7. Serve: Remove from the oven and let the pizza rest for a few minutes before slicing into squares. Serve warm and enjoy.​

Servings and Timing

• Servings: This recipe yields approximately 8 servings.​
• Preparation Time: About 15 minutes.​
• Cooking Time: Approximately 20 minutes.​Foodtastic Mom+3Alyona’s Cooking+3The Country Cook+3

Variations

• Different Meats: Substitute sausage with cooked bacon or diced ham for a different flavor profile. ​The Quicker Kitchen+3It Is a Keeper+3Simply Stacie+3
• Vegetarian Option: Omit the meat and add sautéed vegetables like bell peppers, mushrooms, and spinach.​
• Cheese Varieties: Experiment with different cheeses such as cheddar, Monterey Jack, or a blend for added flavor.​
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.​

Storage/Reheating

• Refrigeration: Store cooled leftover pizza slices in an airtight container in the refrigerator for up to 3 days. ​The Quicker Kitchen
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. ​allthingsmamma.com
• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through, or microwave on high for 1-2 minutes.​

FAQs

What type of crust works best for breakfast pizza?

Refrigerated pizza dough is commonly used, but crescent roll dough or homemade pizza dough can also be used for a different texture and flavor. ​Simply Stacie

Can I make the sausage gravy from scratch?

Yes, you can make homemade sausage gravy by cooking sausage, then creating a roux with flour and milk to achieve the desired consistency. ​Alyona’s Cooking

Is it possible to prepare this pizza ahead of time?

Yes, you can assemble the pizza the night before, store it covered in the refrigerator, and bake it in the morning. ​Alyona’s Cooking

How can I make this recipe healthier?

Use turkey sausage, low-fat cheese, and add more vegetables to increase nutritional value.​

Can I add other toppings?

Absolutely! Consider adding toppings like diced tomatoes, green onions, or avocado slices after baking for added freshness.​

What should I serve with breakfast pizza?

Serve with fresh fruit, a side salad, or yogurt to balance the meal.​

How do I prevent the crust from becoming soggy?

Par-baking the crust before adding toppings helps prevent sogginess. ​

Can I use a different type of cheese?

Yes, feel free to use your preferred cheese or a combination of cheeses to suit your taste.​

Is this recipe suitable for vegetarians?

Yes, by omitting

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