Description
Scallion Chicken is a quick and flavorful stir-fried dish featuring tender chicken thighs marinated in a savory blend of soy sauces and oyster sauce, then cooked with fresh scallions for a vibrant, aromatic finish. Perfect for a hearty weeknight meal, this recipe offers a delightful balance of umami-rich flavors and the fresh crunch of scallions.
Ingredients
Scale
Chicken Marinade
- 400 g chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (or more to taste)
- 2 tablespoons cornstarch
Other Ingredients
- 2 cups scallions, chopped (separated into white and green parts)
- 4 tablespoons vegetable oil
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Mix well to ensure chicken is evenly coated. Let the chicken marinate for 10 minutes to absorb the flavors. Meanwhile, chop the scallions carefully, keeping the white parts and green parts separate.
- Pan Fry the Chicken: Heat vegetable oil in a non-stick skillet over medium heat. Add the marinated chicken, spreading it out evenly. Cook the chicken, stirring occasionally to brown all sides, until it is fully cooked through and no longer pink inside, about 6 to 8 minutes.
- Add the Scallions: Stir in the white parts of the scallions into the skillet with the chicken. Sauté together for 2 to 3 minutes until the scallions soften and release their aroma. If the chicken pieces are larger, cover the pan during this step to help cook the chicken thoroughly.
- Finish the Dish: Add the green parts of the scallions last, tossing them with the chicken for 10 to 20 seconds to retain their bright color and fresh flavor.
- Serve: Optionally season with extra black pepper to taste. Serve the scallion chicken hot, ideally accompanied by steamed rice or noodles for a complete meal.
Notes
- For best results, use bone-in, skinless chicken thighs for maximum flavor and tenderness.
- Adjust the amount of black pepper according to your spice preference.
- Covering the pan when cooking larger chicken pieces helps retain moisture and ensures thorough cooking.
- This dish pairs wonderfully with steamed jasmine rice or your favorite noodles.
- Marinate the chicken for at least 10 minutes but not much longer to avoid the cornstarch breaking down.
