If you’re craving a dish that bursts with fresh flavors and satisfying textures, this Scallion Chicken Recipe is going to become your new favorite go-to. Juicy chicken thighs mingle perfectly with the vibrant crunch of scallions, all coated in a savory, umami-rich sauce that makes every bite irresistible. Ready in just 25 minutes and packed with bold yet simple ingredients, this recipe brings a dazzling mix of comfort and excitement straight to your dinner table.
Ingredients You’ll Need
The magic of this Scallion Chicken Recipe lies in its straightforward ingredients. Each one plays a crucial role—from the tender chicken thighs that soak up every bit of flavor, to the fresh scallions that add a beautiful pop of color and a mild bite. The sauces balance each other perfectly to create depth without overpowering this delightful dish.
- 400 g chicken thighs, cut into bite-sized pieces: Choose thighs for juicy, tender meat that stays flavorful after cooking.
- 2 cups scallions, chopped (white and green parts separated): The whites provide sweetness and texture, while the greens add a fresh finish.
- 4 tablespoons vegetable oil: Ideal for pan-frying, giving the chicken a crispy edge without heaviness.
- 2 tablespoons soy sauce: Adds salty, umami depth that’s essential for authentic flavor.
- ½ tablespoon dark soy sauce: Gives a rich color and a hint of caramelized sweetness.
- ½ tablespoon oyster sauce: Delivers a savory boost that ties all the flavors together.
- ½ teaspoon black pepper (or more to taste): Provides a subtle heat that complements the dish’s softness.
- 2 tablespoons cornstarch: Helps create a silky, glossy coating on the chicken for that perfect bite.
How to Make Scallion Chicken Recipe
Step 1: Prepare the Chicken
Start by marinating the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. This simple mix lets the chicken soak in flavor while helping the sauce cling perfectly during cooking. Set it aside for 10 minutes to work its magic. While the chicken marinates, chop your scallions carefully—separating the whites from the greens will make a big difference later in the cooking process.
Step 2: Pan Fry the Chicken
Heat the vegetable oil in a non-stick skillet over medium heat until shimmering. Add the marinated chicken to the pan, spreading it out to avoid overcrowding. Cook, stirring occasionally, until each piece is golden-brown and cooked through—usually about 6 to 8 minutes. This step creates a beautiful sear and seals in those savory juices that make this dish so satisfying.
Step 3: Add the Scallions
Time to bring in the aromatic sweetness of the scallion whites. Toss them into the pan and sauté for 2 to 3 minutes until they soften and release their flavor. If you notice your chicken pieces are on the larger side, cover the skillet for a few minutes now to ensure everything cooks evenly and remains tender throughout.
Step 4: Finish the Dish
Once the chicken is perfectly cooked, stir in the scallion greens. Just a quick toss for 10 to 20 seconds is enough to infuse the dish with freshness without losing the distinct crunch and vibrant color of the greens. At this point, you can add a little extra black pepper if you want a mild kick before plating.
Step 5: Serve and Enjoy
This Scallion Chicken Recipe shines when served right away. It pairs beautifully with simple steamed rice or a bed of silky noodles, allowing all those delicious flavors to be savored in every bite.
How to Serve Scallion Chicken Recipe
Garnishes
Adding garnishes can turn this straightforward meal into something special. A sprinkle of toasted sesame seeds adds a nutty crunch and visual appeal. Freshly chopped cilantro or a squeeze of lime can bring a bright, herbaceous contrast that lifts the entire dish.
Side Dishes
Scallion Chicken pairs wonderfully with classic sides like jasmine or basmati rice to absorb the savory sauce. For variety, try serving it alongside stir-fried vegetables or a crisp Asian cucumber salad for refreshing balance.
Creative Ways to Present
If you want to take your presentation up a notch, try layering the chicken and scallions over fluffy steamed buns for a delicious finger food. Alternatively, serve the chicken over a bed of fried rice with scattered scallion greens and a drizzle of chili oil for an exciting twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Scallion Chicken in an airtight container in the refrigerator for up to 3 days. The flavors remain vibrant, though the scallions may soften slightly. Simply give it a quick reheat before serving.
Freezing
This dish freezes well if you want to save it for a longer period. Place cooled chicken in a freezer-safe container or bag, removing as much air as possible. It will keep for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the chicken in a skillet over medium heat with a splash of water or broth to keep it moist. Stir frequently to avoid drying out and to restore that fresh scallion aroma.
FAQs
Can I use chicken breast instead of thighs for the Scallion Chicken Recipe?
Absolutely! While thighs offer more juiciness and flavor, chicken breast can be used if you prefer a leaner option. Just be careful not to overcook to avoid dryness.
Do I have to separate the white and green parts of the scallions?
Separating them really enhances the dish. The whites soften and sweeten when cooked, while the greens add a fresh, bright flavor at the end. It makes a noticeable difference.
Is it possible to make this recipe gluten-free?
Yes! Swap regular soy sauce for tamari or a gluten-free soy sauce. Also, double-check that your oyster sauce is gluten-free or substitute with a gluten-free alternative.
What can I use if I don’t have oyster sauce?
If oyster sauce isn’t available, you can substitute with hoisin sauce for a slightly sweeter flavor or mix soy sauce with a bit of mushroom broth for umami depth.
Can I add other vegetables to this Scallion Chicken Recipe?
Definitely! Bell peppers, snap peas, or shiitake mushrooms fold in nicely and add texture and color. Just add them when you cook the scallion whites to let them soften slightly.
Final Thoughts
This Scallion Chicken Recipe is the kind of dish you’ll find yourself making over and over because it’s quick, bursting with flavor, and endlessly satisfying. Whether you’re cooking for a weeknight dinner or impressing a friend, it’s a winning recipe that delivers on every level. Give it a try and watch it become one of your new kitchen favorites.
Print
Scallion Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Description
Scallion Chicken is a quick and flavorful stir-fried dish featuring tender chicken thighs marinated in a savory blend of soy sauces and oyster sauce, then cooked with fresh scallions for a vibrant, aromatic finish. Perfect for a hearty weeknight meal, this recipe offers a delightful balance of umami-rich flavors and the fresh crunch of scallions.
Ingredients
Chicken Marinade
- 400 g chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (or more to taste)
- 2 tablespoons cornstarch
Other Ingredients
- 2 cups scallions, chopped (separated into white and green parts)
- 4 tablespoons vegetable oil
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Mix well to ensure chicken is evenly coated. Let the chicken marinate for 10 minutes to absorb the flavors. Meanwhile, chop the scallions carefully, keeping the white parts and green parts separate.
- Pan Fry the Chicken: Heat vegetable oil in a non-stick skillet over medium heat. Add the marinated chicken, spreading it out evenly. Cook the chicken, stirring occasionally to brown all sides, until it is fully cooked through and no longer pink inside, about 6 to 8 minutes.
- Add the Scallions: Stir in the white parts of the scallions into the skillet with the chicken. Sauté together for 2 to 3 minutes until the scallions soften and release their aroma. If the chicken pieces are larger, cover the pan during this step to help cook the chicken thoroughly.
- Finish the Dish: Add the green parts of the scallions last, tossing them with the chicken for 10 to 20 seconds to retain their bright color and fresh flavor.
- Serve: Optionally season with extra black pepper to taste. Serve the scallion chicken hot, ideally accompanied by steamed rice or noodles for a complete meal.
Notes
- For best results, use bone-in, skinless chicken thighs for maximum flavor and tenderness.
- Adjust the amount of black pepper according to your spice preference.
- Covering the pan when cooking larger chicken pieces helps retain moisture and ensures thorough cooking.
- This dish pairs wonderfully with steamed jasmine rice or your favorite noodles.
- Marinate the chicken for at least 10 minutes but not much longer to avoid the cornstarch breaking down.
