Description
This comforting recipe for Savory Garlic Pork Chops with Potatoes combines tender pork chops with flavorful baby potatoes and a creamy garlic sauce, slow-cooked to perfection for cozy, hearty meals. Ideal for family dinners, the dish features aromatic herbs and garlic, and can be easily adapted for dairy-free diets.
Ingredients
Scale
Pork Chops
- 4 pieces Pork Chops (Bone-in for richer flavor, but boneless works too)
Vegetables
- 1.5 pounds Baby Potatoes (No peeling required)
- 1 Onion, sliced (optional, inferred from cooking steps)
Seasonings and Herbs
- 4 cloves Garlic (Fresh is best; garlic powder as substitute)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt and Pepper to taste
Liquids and Fats
- 1 cup Heavy Cream (Coconut cream for a dairy-free option)
- 1 cup Chicken Broth (Low-sodium recommended)
- 2 tablespoons Olive Oil or Butter
Optional
- 2 teaspoons Cornstarch mixed with 2 tablespoons water (for thickening sauce)
- Fresh chopped parsley for garnish
Instructions
- Preparation: Gather all ingredients and prepare by halving the baby potatoes and slicing the onion. Mince the garlic cloves to enhance flavor release.
- Season the pork chops: Liberally season both sides of the pork chops with salt, pepper, dried thyme, and dried rosemary.
- Sear the pork chops: Heat olive oil or butter in a skillet over medium-high heat. Sear each pork chop for 2-3 minutes per side until golden brown to lock in juices and enhance flavor.
- Layer potatoes and onions in crockpot: Arrange the halved baby potatoes and sliced onions evenly on the bottom of the slow cooker or crockpot.
- Place pork chops on top: Nestle the seared pork chops over the bed of potatoes and onions.
- Make the sauce and pour: In a bowl, mix the chicken broth, heavy cream, and minced garlic. Pour this mixture over the pork chops and potatoes.
- Slow cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender and potatoes are cooked through.
- Optional thickening: If desired, mix cornstarch with water and stir into the cooking liquid. Cook uncovered for an additional 10-15 minutes to thicken the sauce.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving for a fresh, vibrant finish.
Notes
- Bone-in pork chops add richer flavor, but boneless can be used for quicker cooking.
- No need to peel baby potatoes; halving them ensures even cooking.
- Using fresh garlic provides optimal flavor; garlic powder is a quick substitute.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Low-sodium chicken broth helps control saltiness.
- To thicken the sauce, cornstarch slurry is optional but recommended for a creamier texture.
- Adjust seasoning to taste, especially salt and pepper.
- Garnishing with fresh parsley adds color and fresh flavor contrast.
