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Savory Fall Appetizers Dips

Savory Fall Appetizers Dips

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Why You’ll Love This Recipe

Savory fall appetizer dips are perfect for cozy gatherings, game days, and holiday parties. Featuring warm, rich flavors and seasonal ingredients like pumpkin, squash, and cheese, these dips bring comfort and flavor to the table. They’re easy to make ahead, endlessly customizable, and pair well with breads, crackers, and veggies.

ingredients

Savory Fall Appetizers Dips this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesesharp cheddar cheeseparmesan cheesepumpkin puréebrowned sausage (optional)sour creammayonnaisefresh thyme or rosemaryminced garliconion powdersalt and pepperolive oilchopped green onions or chives for garnish

directions

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

In a skillet over medium heat, sauté garlic in olive oil until fragrant. Add browned sausage if using, and cook until heated through.

In a mixing bowl, combine cream cheese, sour cream, mayonnaise, pumpkin purée, sautéed garlic (and sausage), sharp cheddar, parmesan, and seasonings. Mix until smooth.

Transfer the mixture to the baking dish and spread evenly.

Top with extra cheddar or parmesan cheese and bake for 20–25 minutes, or until bubbly and golden on top.

Garnish with chopped green onions or chives and serve warm with crusty bread, pita chips, or vegetables.

Servings and timing

This recipe yields approximately 6–8 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap pumpkin for butternut squash purée for a slightly sweeter flavor.

Use caramelized onions for added depth.

Add a pinch of cayenne for heat or smoked paprika for a smoky twist.

Stir in chopped spinach or kale for extra texture and color.

Top with crispy bacon bits before baking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave in short bursts or bake at 350°F until warmed through.

Savory Fall Appetizers Dips

FAQs

Can I make this dip ahead of time?

Yes, assemble it a day ahead, cover, and refrigerate. Bake just before serving.

Can I use canned pumpkin?

Absolutely, just make sure it’s plain pumpkin purée, not pie filling.

What cheeses work best?

Sharp cheddar and parmesan offer great flavor, but feel free to experiment with gouda, fontina, or gruyère.

Can I make it vegetarian?

Yes, just omit the sausage and consider adding sautéed mushrooms or extra herbs.

What should I serve with this dip?

Crusty bread, crostini, pita chips, tortilla chips, or sliced veggies all pair wonderfully.

Can I freeze this dip?

It’s best fresh, but you can freeze it before baking. Thaw overnight in the fridge and bake as instructed.

Conclusion

Savory fall appetizer dips are the perfect warm and creamy addition to any seasonal spread. Easy to whip up and packed with autumnal flavor, they’re sure to become a crowd favorite at your next gathering. Serve with your favorite dippers and watch it disappear!

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Savory Fall Appetizers Dips

Savory Fall Appetizers Dips

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

A collection of warm, savory fall appetizer dips perfect for holiday gatherings or cozy evenings. These rich and flavorful dips feature seasonal ingredients like pumpkin, squash, and cheese, offering comforting and crowd-pleasing options.

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh sage (or 1 tsp dried)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic and sage until fragrant.
  3. In a bowl, combine pumpkin puree, cream cheese, sour cream, sautéed garlic and sage, nutmeg, cinnamon, salt, and pepper. Mix until smooth.
  4. Stir in cheddar and Parmesan cheeses.
  5. Transfer mixture to an oven-safe baking dish.
  6. Bake for 20–25 minutes, or until the top is golden and bubbly.
  7. Serve warm with crackers, sliced baguette, or veggie sticks.

Notes

  • You can substitute butternut squash puree for pumpkin for a twist.
  • Add a pinch of cayenne pepper for a spicier version.
  • This dip can be made a day ahead and reheated before serving.