Description
A simple and flavorful sauté of mushrooms and spinach, perfect as a side dish or light meal.
Ingredients
- 8 oz mushrooms, sliced
- 5 oz fresh spinach
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add sliced mushrooms, cook 5–7 minutes until they release moisture and start browning.
- Season mushrooms with salt and pepper.
- Add spinach in batches, stirring until wilted, about 2–3 minutes.
- Drizzle lemon juice over the mixture and stir to combine (optional).
- Remove from heat and serve immediately.
Notes
- Use a mix of mushrooms (e.g. cremini, shiitake) for extra depth.
- Finish with a sprinkle of grated Parmesan for added flavor.
- Can be made with butter instead of oil for richness.