Description

A quick and healthy side dish of sautéed mushrooms and broccoli, flavored with garlic and soy sauce. Perfect for weeknight dinners or as a vegetable accompaniment.

Ingredients

2 cups broccoli florets
1 tablespoon olive oil
1 tablespoon sesame oil (optional)
3 cloves garlic, minced
2 cups sliced mushrooms (cremini or button)
2 tablespoons soy sauce
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon water (if needed)

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Instructions

Steam or blanch broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Heat olive oil and sesame oil in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add sliced mushrooms and cook for 4-5 minutes until they release moisture and start to brown.
Stir in the broccoli, soy sauce, black pepper, and red pepper flakes.
Cook everything together for another 2-3 minutes, stirring occasionally. Add a tablespoon of water if the pan becomes too dry.
Remove from heat and serve warm.

Notes

You can substitute tamari for soy sauce for a gluten-free option.
Use a mix of mushrooms for more flavor depth.
Add a splash of lemon juice for brightness before serving.