Description

A hearty and comforting one-pan dish made with savory sausage, tender cabbage, and flavorful seasonings, perfect for a quick and easy weeknight dinner.

Ingredients

1 lb smoked sausage, sliced into rounds
1 medium head green cabbage, chopped
1 medium onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
1/4 cup chicken broth or water

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Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add the sliced onion and cook until translucent, about 3 minutes.
Add garlic and cook for 1 more minute.
Add chopped cabbage, paprika, salt, and pepper. Stir to combine.
Pour in chicken broth or water, cover, and cook for about 10-12 minutes until cabbage is tender.
Return the sausage to the skillet, stir to combine, and cook for another 3-5 minutes until everything is heated through.
Serve hot.

Notes

Use turkey or chicken sausage for a lighter version.
Adjust the seasonings to your taste – a dash of red pepper flakes can add a nice kick.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.