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Sausage and Cabbage Skillet

Sausage and Cabbage Skillet

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Why You’ll Love This Recipe

Sausage and Cabbage Skillet is a hearty, one-pan dish that delivers comfort and flavor with minimal effort. Combining savory sausage with tender, sautéed cabbage and onions, this meal is both satisfying and easy to prepare. It’s low-carb, budget-friendly, and perfect for weeknight dinners or meal prepping.

ingredients

Sausage and Cabbage Skillet this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage (such as kielbasa or andouille)cabbage (green or savoy)cooking oil (olive or avocado oil recommended)oniongarlicsaltblack pepperpaprikared pepper flakes (optional)apple cider vinegar (for brightness)

directions

Slice the sausage into rounds and set aside.

Heat oil in a large skillet over medium-high heat.

Add the sausage slices and cook until browned on both sides. Remove and set aside.

In the same skillet, add more oil if needed and sauté the chopped onion until soft.

Add minced garlic and cook for another 30 seconds until fragrant.

Stir in chopped cabbage, season with salt, pepper, paprika, and optional red pepper flakes.

Cook, stirring occasionally, until the cabbage softens and begins to caramelize, about 10-12 minutes.

Return the sausage to the skillet and mix everything together.

Add a splash of apple cider vinegar for brightness and stir well.

Cook for another 2-3 minutes, then serve hot.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use spicy sausage for extra heat and bold flavor.

Add diced potatoes or carrots for a heartier dish.

Top with shredded cheese and broil briefly for a melty finish.

Include a splash of chicken broth for a bit of saucy texture.

Swap cabbage for kale or Brussels sprouts for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat until warmed through, or microwave in 1-minute intervals until hot.This dish also freezes well for up to 2 months—thaw overnight before reheating.

Sausage and Cabbage Skillet

FAQs

Can I use raw sausage instead of smoked?

Yes, but cook it thoroughly before adding the other ingredients.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in fat and protein.

Can I make this vegetarian?

Use a plant-based sausage and add extra veggies like mushrooms or zucchini.

What type of cabbage is best?

Green cabbage works great, but savoy or Napa cabbage are good too.

Why add apple cider vinegar?

It brightens the flavor and balances the richness of the sausage.

Can I prep this ahead of time?

Yes, chop everything in advance and store in the fridge until ready to cook.

Is this good for meal prep?

Absolutely—it reheats well and keeps for several days.

How do I keep cabbage from getting soggy?

Don’t overcook it and use medium-high heat to help it caramelize.

Can I add herbs?

Yes, thyme or parsley pair well with this dish.

What sides go well with it?

Try crusty bread, mashed potatoes, or a simple green salad.

Conclusion

Sausage and Cabbage Skillet is a cozy, delicious dish that’s easy to love. With simple ingredients and a fast cook time, it’s perfect for busy nights or make-ahead meals. Bold in flavor and versatile in ingredients, this skillet meal is sure to become a favorite in your weekly rotation.

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Sausage and Cabbage Skillet

Sausage and Cabbage Skillet

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
Print Recipe

Description

A hearty and comforting one-pan dish made with savory sausage, tender cabbage, and flavorful seasonings, perfect for a quick and easy weeknight dinner.

Ingredients

  • 1 lb smoked sausage, sliced into rounds
  • 1 medium head green cabbage, chopped
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth or water

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add the sliced onion and cook until translucent, about 3 minutes.
  4. Add garlic and cook for 1 more minute.
  5. Add chopped cabbage, paprika, salt, and pepper. Stir to combine.
  6. Pour in chicken broth or water, cover, and cook for about 10-12 minutes until cabbage is tender.
  7. Return the sausage to the skillet, stir to combine, and cook for another 3-5 minutes until everything is heated through.
  8. Serve hot.

Notes

  • Use turkey or chicken sausage for a lighter version.
  • Adjust the seasonings to your taste – a dash of red pepper flakes can add a nice kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.