Salted Caramel Hot Chocolate

Why You’ll Love This Recipe

Salted Caramel Hot Chocolate is a rich, cozy beverage that combines the deep flavors of cocoa with the buttery sweetness of caramel and a touch of sea salt. Perfect for chilly days or as a decadent treat, this drink brings comfort in every sip. Whether topped with whipped cream or drizzled with extra caramel, it’s sure to warm you up and satisfy your sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkunsweetened cocoa powdersugarsemisweet or dark chocolate chipsvanilla extractsalted caramel saucesea saltwhipped cream (optional)

directions

In a saucepan over medium heat, whisk together the milk, cocoa powder, and sugar until smooth and steaming.

Add the chocolate chips and stir until completely melted and the mixture is creamy.

Stir in the vanilla extract and a generous spoonful of salted caramel sauce.

Continue to heat for another minute, then remove from heat.

Pour the hot chocolate into mugs.

Top with whipped cream, a drizzle of salted caramel sauce, and a pinch of sea salt.

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use almond or oat milk for a dairy-free version.

Add a shot of espresso for a salted caramel mocha twist.

Top with marshmallows instead of whipped cream for a fun variation.

Sprinkle cinnamon or nutmeg on top for a spiced version.

storage/reheating

Store leftover hot chocolate in the refrigerator for up to 2 days.Reheat on the stove over low heat, stirring frequently, or microwave in short intervals until warm.

Salted Caramel Hot Chocolate

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought salted caramel sauce works great for convenience.

Can I make it less sweet?

Absolutely, reduce the sugar or use dark chocolate to balance the sweetness.

What kind of chocolate is best?

Semisweet or dark chocolate chips melt smoothly and add richness.

Can I make a large batch?

Yes, simply scale up the ingredients and keep it warm in a slow cooker for serving.

Can I skip the whipped cream?

Yes, the hot chocolate is delicious on its own, but the topping adds an extra treat.

What if I don’t have cocoa powder?

You can use just melted chocolate, though it may be richer and thicker.

Is this kid-friendly?

Yes, just ensure the salt level is mild and optional toppings are age-appropriate.

Can I make it vegan?

Use plant-based milk, vegan chocolate, and a vegan caramel sauce.

Conclusion

Salted Caramel Hot Chocolate is an indulgent, heartwarming drink perfect for relaxing evenings, festive gatherings, or simply treating yourself. The balance of sweet and salty makes each sip a delight, and with easy variations, it can suit any preference or dietary need. Cozy up and enjoy this luxurious twist on classic hot chocolate.

Print
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Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate

  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy hot chocolate infused with decadent salted caramel flavor, perfect for cozy nights.


Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup salted caramel sauce, plus extra for drizzling
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp granulated sugar (optional)
  • 1/2 tsp vanilla extract
  • Whipped cream, for topping
  • Pinch of sea salt, for garnish


Instructions

  1. In a saucepan over medium heat, combine the milk and heavy cream. Heat until warm, but do not boil.
  2. Whisk in the chocolate chips, cocoa powder, and sugar (if using) until fully melted and smooth.
  3. Stir in the salted caramel sauce and vanilla extract. Continue to heat until the mixture is hot.
  4. Pour the hot chocolate into mugs.
  5. Top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt.
  6. Serve immediately and enjoy!

Notes

  • Adjust sweetness by omitting or adding sugar to taste.
  • For a dairy-free version, use plant-based milk and coconut cream.
  • You can make your own salted caramel or use store-bought.