Description
This delicious and healthy Salmon with Lemon and Dill recipe features tender, flaky salmon fillets infused with fresh lemon, garlic, and dill. Perfectly baked to retain moisture and flavor, it makes an easy and elegant meal for any occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Marinade & Seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Marinade: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey if using, and chopped fresh dill to create the lemon-dill marinade.
- Season Salmon: Place the salmon fillets on the prepared baking sheet and season both sides with salt and pepper to taste.
- Apply Marinade: Brush the lemon-dill mixture evenly over each salmon fillet, ensuring they are well coated for maximum flavor.
- Add Lemon Slices: Arrange lemon slices on top of the salmon fillets to add both flavor and an attractive presentation.
- Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork, indicating it’s cooked through.
- Rest: Remove the salmon from the oven and allow it to rest for a couple of minutes to let juices redistribute and enhance tenderness.
- Serve: Serve the salmon warm with favorite side dishes such as roasted vegetables, rice, or a fresh salad for a complete meal.
Notes
- Honey is optional and can be omitted for a less sweet marinade.
- Ensure not to overcook the salmon as it can become dry; check for flakiness with a fork to determine doneness.
- Fresh dill can be substituted with dried dill if fresh is unavailable, though fresh provides better flavor.
- For added zest, you can sprinkle some extra lemon juice just before serving.
- This recipe pairs wonderfully with light sides like steamed asparagus or quinoa.
