Why You’ll Love This Recipe

Salmon Spring Rolls are a fresh, vibrant dish packed with flavor and texture. Combining tender salmon, crisp vegetables, and soft rice paper wraps, these rolls are perfect as a light appetizer, lunch, or healthy snack. They’re visually appealing and customizable, making them a great addition to any table or gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked salmon filletsrice paper wrappersjulienned carrotsjulienned cucumbersliced avocadofresh mintfresh cilantrorice vermicelli noodles (optional)shredded lettuce or cabbagehoisin sauce or peanut sauce for dipping

directions

Prepare the rice vermicelli noodles according to package instructions if using, then set aside to cool.

Fill a shallow bowl with warm water and dip one rice paper wrapper in for about 10-15 seconds until it softens.

Lay the softened wrapper on a clean, flat surface.

Place a small amount of each filling ingredient—lettuce, noodles, carrots, cucumber, avocado, herbs, and flaked salmon—in the center.

Fold in the sides of the wrapper, then roll tightly from the bottom up to form a secure roll.

Repeat with the remaining ingredients.

Serve with hoisin or peanut dipping sauce on the side.

Servings and timing

This recipe yields approximately 8 spring rolls.Preparation time: 20 minutesRolling time: 15 minutesTotal time: 35 minutes

Variations

Swap salmon for cooked shrimp, tofu, or shredded chicken.

Add thinly sliced mango or bell pepper for a sweet and tangy twist.

Use sriracha mayo or soy-ginger dressing as a dipping sauce.

Include pickled vegetables for extra flavor and crunch.

storage/reheating

Store spring rolls in an airtight container in the refrigerator for up to 2 days.Place a damp paper towel over them to keep the wrappers from drying out.They are best enjoyed fresh and are not recommended for reheating.

FAQs

Can I use smoked salmon instead of cooked salmon?

Yes, smoked salmon adds a rich, savory flavor and works well in this recipe.

What type of rice paper should I use?

Use round rice paper wrappers, usually found in the Asian aisle of most grocery stores.

Can I make them ahead of time?

Yes, but they’re best within a few hours. Store with a damp cloth and plastic wrap to prevent drying.

Do I need to cook the wrappers?

No, rice paper just needs to be softened in warm water before use.

Can I skip the noodles?

Absolutely, noodles are optional and the rolls are still delicious without them.

What dipping sauce pairs best?

Peanut sauce, hoisin sauce, or a soy-lime dipping sauce are all great choices.

Are these gluten-free?

Yes, as long as the dipping sauce is gluten-free and rice paper is used, they’re naturally gluten-free.

Can I add cheese or dairy?

It’s not traditional, but a little cream cheese can work if using smoked salmon for a sushi-style twist.

How do I keep them from tearing?

Don’t overfill and be gentle when rolling. Make sure the wrapper is pliable but not too soft.

Can kids enjoy these?

Yes, they’re fun to assemble and easy to customize for picky eaters.

Conclusion

Salmon Spring Rolls are a colorful, healthy, and versatile dish that’s perfect for warm days or light meals. Whether you’re looking for a quick lunch or an elegant appetizer, these rolls deliver freshness and flavor in every bite. Easy to make and fun to eat, they’re sure to become a staple in your fresh-food lineup.