Description
Tender salmon bites seasoned with garlic and smoked paprika, pan-seared to perfection, served atop creamy lemon butter orzo pasta infused with garlic, Parmesan, and fresh parsley. This quick and flavorful dish is perfect for a weeknight dinner, delivering a delightful balance of rich, zesty, and savory flavors in just 30 minutes.
Ingredients
Scale
For the Salmon Bites:
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Lemon wedges (for serving)
For the Lemon Butter Orzo:
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup water
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Salmon: In a bowl, toss salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Set aside to marinate while preparing the orzo to let the flavors meld.
- Cook the Orzo: Heat a large skillet over medium heat and melt the butter. Add minced garlic and sauté until fragrant, approximately 1 minute. Stir in the orzo pasta and toast it gently for 2 to 3 minutes until it takes on a light golden color.
- Simmer the Orzo: Pour in the chicken or vegetable broth and water mixture. Bring the liquid to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, for 10 to 12 minutes or until the orzo is tender and the liquid has been absorbed.
- Finish the Orzo: Once cooked, stir in the lemon zest, lemon juice, grated Parmesan cheese, chopped parsley, and season with salt and pepper to taste. Remove the skillet from heat and cover it to keep the orzo warm.
- Cook the Salmon: Preheat a nonstick or cast-iron skillet over medium-high heat. Add the marinated salmon bites in a single layer—cook in batches if necessary to avoid overcrowding. Sear each side for 2 to 3 minutes until the bites are golden and just cooked through.
- Serve: Plate the creamy lemon butter orzo and top with the warm salmon bites. Garnish with extra fresh parsley and lemon wedges on the side. Serve immediately to enjoy the dish at its best.
Notes
- For a gluten-free option, substitute orzo with gluten-free pasta or quinoa.
- Adjust seasoning and lemon juice according to personal taste preferences.
- Work in batches when cooking salmon bites to ensure a good sear.
- Lemon wedges enhance the fresh citrus flavor and can be squeezed over salmon before eating.
- This dish pairs well with a light green salad or steamed vegetables for a balanced meal.
