Salad Supreme Pasta Salad

Why You’ll Love This Recipe

Salad Supreme Pasta Salad is a vibrant, flavorful dish that’s perfect for potlucks, picnics, or a quick weekday meal. It features tender pasta tossed with fresh vegetables and zesty Salad Supreme seasoning, creating a bold, tangy flavor profile. This cold pasta salad is easy to make, endlessly customizable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini pasta (or any short pasta)
cherry tomatoes
cucumber
red onion
green bell pepper
black olives
Salad Supreme seasoning
Italian dressing
parmesan cheese (optional)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely.

Chop the cherry tomatoes, cucumber, red onion, green bell pepper, and black olives into bite-sized pieces.

In a large bowl, combine the cooled pasta with the chopped vegetables.

Add Salad Supreme seasoning and pour in Italian dressing. Toss well to coat everything evenly.

Sprinkle with parmesan cheese if using, and mix again.

Refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 25 minutes

Variations

Use tri-color rotini for a more colorful presentation.
Add diced salami or pepperoni for a meatier option.
Mix in feta cheese or mozzarella balls for a cheesy twist.
Include blanched broccoli or shredded carrots for more veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Do not freeze as the vegetables and dressing may lose their texture.
Stir before serving again, and add a splash of dressing if needed to refresh the flavor.

Salad Supreme Pasta Salad

FAQs

What is Salad Supreme seasoning?

It’s a McCormick spice blend that includes paprika, sesame seeds, poppy seeds, Romano cheese, and more—it adds a zesty, tangy flavor to salads.

Can I make this ahead of time?

Yes, it’s best when chilled for at least an hour and can be made a day in advance.

Can I use homemade dressing?

Absolutely. A homemade Italian or vinaigrette works great here.

Is it gluten-free?

Use gluten-free pasta to make this dish gluten-free.

Can I add protein?

Yes, grilled chicken, shrimp, or tofu are great protein additions.

Do I have to use Salad Supreme?

If unavailable, you can substitute with a mix of paprika, garlic powder, sesame seeds, and grated cheese.

Can I skip the cheese?

Yes, the recipe works well without cheese too.

Should I rinse the pasta?

Yes, rinsing stops the cooking and helps it cool for salad use.

Can I serve it warm?

This salad is best served cold, but you can enjoy it at room temperature as well.

What kind of Italian dressing works best?

Any store-bought or homemade zesty Italian dressing will do.

Conclusion

Salad Supreme Pasta Salad is a zesty, refreshing dish that packs bold flavors with minimal effort. Whether you’re prepping for a picnic or looking for a quick dinner side, this colorful salad brings both convenience and taste to the table. Try it once, and it’ll likely become a staple in your recipe rotation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salad Supreme Pasta Salad

Salad Supreme Pasta Salad

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: Boiled
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and flavorful cold pasta salad made with crunchy vegetables, tender rotini pasta, and a zesty seasoning blend, perfect for potlucks or picnics.


Ingredients

  • 1 lb rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup black olives, sliced
  • 1 cup cheddar cheese, cubed
  • 1 cup Italian dressing
  • 2 tbsp McCormick Salad Supreme seasoning
  • Salt and pepper to taste


Instructions

  1. Cook rotini pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, green bell pepper, black olives, and cheddar cheese.
  3. Pour Italian dressing over the mixture and toss well to coat.
  4. Sprinkle Salad Supreme seasoning over the salad and mix again.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Notes

  • Can be made a day ahead for even better flavor.
  • Use tri-color rotini for a more colorful presentation.
  • Add grilled chicken or pepperoni for a protein boost.