Description
A flavorful and aromatic Rosemary Ranch Grilled Chicken recipe featuring tender chicken breasts marinated in a zesty blend of ranch dressing, rosemary, and Worcestershire sauce, then grilled to juicy perfection. Perfect for a quick and delicious meal that serves four.
Ingredients
Scale
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 Tbsp dried rosemary
- 2 tsp salt
- 1 tsp lemon juice
- 1 Tbsp white vinegar
- ¼ tsp ground black pepper (or to taste)
- 1 Tbsp white sugar (or to taste)
Chicken
- 4 skinless boneless chicken breast halves
Instructions
- Prepare the Marinade: In a medium bowl, thoroughly stir together the olive oil, ranch dressing, Worcestershire sauce, dried rosemary, salt, lemon juice, white vinegar, ground black pepper, and white sugar. Allow the marinade to stand for 5 minutes to let the flavors meld.
- Marinate the Chicken: Pound the chicken breasts to an even thickness of about 1/4 inch for uniform cooking. Place the chicken into a gallon-size ziplock bag, pour in the marinade, and stir or massage the bag gently to coat all pieces evenly. Seal the bag and refrigerate for a minimum of a few hours, preferably overnight, to maximize flavor absorption.
- Preheat the Grill: Set your grill to medium-high heat to prepare for cooking. Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken breasts from the marinade and place them on the preheated grill. Cook for 8 to 12 minutes total, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C), is no longer pink in the center, and the juices run clear.
- Rest and Serve: Remove the grilled chicken from the grill and let it rest for 5 minutes to allow juices to redistribute. Serve hot with your choice of sides or salads.
Notes
- For best results, marinate the chicken overnight to enhance flavor and tenderness.
- Check internal temperature with a meat thermometer to ensure safe cooking.
- You can substitute fresh rosemary if preferred—use about 1 tablespoon finely chopped.
- Adjust sugar and salt to taste depending on dietary preferences.
- The recipe works well with chicken thighs if you prefer darker meat; adjust cooking time accordingly.
