Description
This Rose Pistachio Cheesecake Ice Cream is a luscious no-churn dessert blending the rich creaminess of cheesecake with the delicate floral notes of rose water and the crunchy texture of pistachios. Its subtle sweetness and fragrant aroma make it an elegant frozen treat perfect for warm days or special occasions.
Ingredients
Scale
Ice Cream Base
- 1 cup cream cheese (softened)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon rose water
- ½ teaspoon vanilla extract
- pinch of salt
- pink food coloring (optional)
Add-ins
- ½ cup shelled pistachios (chopped)
- 2 tablespoons crushed rose petals (culinary grade, optional)
- ½ cup graham cracker crumbs (optional, for cheesecake texture)
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, rose water, vanilla extract, and a pinch of salt. Mix thoroughly until everything is evenly combined.
- Whip Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, ensuring it holds shape firmly for a light and airy texture.
- Fold Mixtures: Gently fold the whipped cream into the cream cheese mixture, combining carefully to maintain airy lightness without deflating the cream.
- Add Flavor Enhancers: Stir in the chopped pistachios, crushed rose petals if using, and graham cracker crumbs to infuse texture and layered flavors throughout the ice cream base.
- Optional Coloring: Add a drop of pink food coloring if desired, swirling lightly to create a delicate rose-pink hue for an attractive presentation.
- Freeze: Pour the prepared mixture into a freezer-safe container and smooth the surface. Cover tightly and freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve: Before serving, let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping. Garnish with extra pistachios or rose petals if desired for an elegant touch.
Notes
- Rose water is potent, so start with less and adjust to your taste preference to avoid overpowering the ice cream.
- This recipe is no-churn, meaning it doesn’t require an ice cream maker, making it simple and accessible.
- The crushed rose petals are optional but add a lovely floral texture and visual appeal.
- Graham cracker crumbs contribute to the cheesecake-like texture and flavor but can be omitted for a smoother ice cream.
- Letting the ice cream soften before scooping improves the texture and flavor release.
