Description
This roasted sweet potatoes recipe features halved sweet potatoes seasoned with garlic lover’s seasoning, olive oil, and salt, then baked to tender, caramelized perfection. A simple, flavorful side dish that brings out the natural sweetness and crisp edges of the potatoes.
Ingredients
Scale
Ingredients
- 2 sweet potatoes, halved lengthwise (500 grams)
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover’s Seasoning
- 1/2 tsp salt
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil to promote even cooking and make cleanup easier.
- Season the Potatoes: Rub each sweet potato half evenly with olive oil. Then sprinkle salt and Flavor God Garlic Lover’s Seasoning over all sides, ensuring full coverage for enhanced flavor.
- Roast to Perfection: Place the seasoned sweet potato halves on the prepared baking sheet and bake in the preheated oven for 35 minutes. Roast until the potatoes are tender when pierced with a fork and exhibit bubbling caramelization with golden brown, slightly crisp edges.
Notes
- For extra crispness, you can broil the sweet potatoes for 2-3 minutes at the end, watching carefully to avoid burning.
- Use a fork to check doneness; the sweet potatoes should be soft inside.
- This recipe pairs well with grilled meats or salads for a balanced meal.
- Flavor God Garlic Lover’s Seasoning can be substituted with your favorite garlic herb seasoning blend.
