Description
Deliciously tender roasted carrots paired with a creamy, tangy whipped feta dip. This Mediterranean-inspired appetizer or side dish is easy to prepare and perfect for any occasion.
Ingredients
Scale
For the roasted carrots:
- 1 1/2 pounds carrots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
- Chopped fresh parsley for garnish (optional)
For the whipped feta dip:
- 6 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Black pepper to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting.
- Toss the carrots: In a large bowl, combine the halved carrots with olive oil, salt, black pepper, and ground cumin if using. Ensure the carrots are evenly coated.
- Roast the carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast in the oven for 20 to 25 minutes, flipping them halfway through, until they are tender and caramelized at the edges.
- Prepare the whipped feta dip: While the carrots roast, add feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic into a food processor. Blend until the mixture is smooth and creamy. Add black pepper to taste and blend again briefly.
- Serve: Transfer the whipped feta dip to a serving bowl. Arrange the roasted carrots around or on a platter beside the dip. Garnish with chopped fresh parsley if desired and serve warm or at room temperature.
Notes
- For an extra layer of flavor, drizzle the roasted carrots with honey or balsamic glaze before serving.
- The whipped feta dip can be made ahead of time and stored in the refrigerator for up to 3 days.
