Roasted Brussels Sprouts with Honey and Balsamic Vinegar

Why You’ll Love This Recipe

Roasted Brussels Sprouts with Honey and Balsamic Vinegar are a savory-sweet side dish that transforms humble vegetables into an irresistible treat. The high-heat roasting brings out their natural nuttiness and caramelization, while the balsamic and honey glaze adds a perfect balance of tang and sweetness. This dish is quick, flavorful, and ideal for weeknight dinners or holiday spreads.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brussels sproutsolive oilsaltblack pepperbalsamic vinegarhoneygarlic powder (optional)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Trim the ends of the Brussels sprouts and slice them in half.

In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder if using.

Spread them out on the prepared baking sheet in a single layer, cut side down.

Roast for 20-25 minutes, flipping halfway through, until crispy and golden brown on the edges.

While they roast, mix honey and balsamic vinegar in a small bowl.

Once the Brussels sprouts are roasted, drizzle the honey-balsamic mixture over them and toss to coat evenly.

Serve warm.

Servings and timing

This recipe serves 4 as a side dish.Preparation time: 10 minutesRoasting time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch.

Sprinkle with grated Parmesan or crumbled goat cheese before serving.

Add a pinch of red pepper flakes for a spicy kick.

Toss with cooked, crumbled bacon for a smoky touch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, warm in a 375°F oven for 8-10 minutes or in a skillet over medium heat until warmed through.Avoid microwaving to keep the crispiness.

FAQs

Can I use frozen Brussels sprouts?

Fresh is best for roasting, but if using frozen, thaw and dry thoroughly before roasting.

Why are my Brussels sprouts soggy?

Overcrowding the pan traps steam. Ensure a single layer and space between each piece.

Can I make these ahead of time?

You can prep and roast in advance, then reheat and glaze just before serving.

Can I use maple syrup instead of honey?

Yes, maple syrup is a great alternative and adds a slightly different sweetness.

Is this recipe vegan?

Yes, as long as you use plant-based honey or substitute with maple syrup.

Can I roast them whole?

Halving them helps achieve better caramelization, but small sprouts can be roasted whole.

Conclusion

Roasted Brussels Sprouts with Honey and Balsamic Vinegar are a simple yet elegant way to elevate a classic vegetable. The combination of crispy texture and sweet-tangy glaze makes them a crowd-pleaser that pairs well with a variety of mains. Easy to prepare and endlessly customizable, this dish is sure to become a staple in your kitchen.

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