Description
Roasted Brown Sugar Carrots are a deliciously sweet and savory side dish featuring tender carrots caramelized with brown sugar and a hint of cinnamon, perfect for enhancing any meal.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks or left whole if small
Seasoning
- 2 tablespoons olive oil
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss the carrots: In a large bowl, combine the peeled and cut carrots with olive oil, brown sugar, cinnamon (if using), salt, and black pepper. Toss everything together to ensure the carrots are evenly coated with the seasoning mixture.
- Arrange on baking sheet: Spread the coated carrots in a single layer on the prepared baking sheet, ensuring they have enough space to roast properly and caramelize evenly.
- Roast the carrots: Place the baking sheet in the oven and roast for 20 to 25 minutes. Halfway through the cooking time, flip the carrots to promote even caramelization and tenderness.
- Finish and serve: Once the carrots are tender and caramelized, remove them from the oven. Garnish with chopped fresh parsley if desired, then serve warm as a delicious side dish.
Notes
- For a spicier twist, add a pinch of cayenne pepper or smoked paprika.
- If you prefer softer carrots, roast an additional 5 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is naturally gluten-free and can be made vegan by ensuring the brown sugar used is vegan-certified.
