Description
This roasted bok choy recipe features tender baby bok choy halves seasoned with garlic, soy sauce, and toasted sesame seeds, then roasted to perfection for a flavorful and healthy Asian-inspired side dish. It’s quick to prepare, making it an ideal complement to grilled meats, tofu, or rice bowls.
Ingredients
Scale
Ingredients
- 1 pound baby bok choy, halved lengthwise
- 1 ½ tablespoons olive oil or sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon toasted sesame seeds (optional)
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Bok Choy: Rinse the baby bok choy thoroughly under cold water to remove any dirt, then pat dry completely to help the seasoning adhere better and ensure proper roasting.
- Arrange on Baking Sheet: Place the bok choy halves cut-side up on the prepared baking sheet in a single layer for even cooking.
- Season: In a small bowl, combine olive or sesame oil, minced garlic, soy sauce, salt, and black pepper. Brush or drizzle this flavorful mixture evenly over the bok choy halves.
- Roast: Roast in the preheated oven for 12 to 15 minutes, or until the edges are nicely browned and the stems become tender, which enhances their natural sweetness.
- Garnish and Serve: Remove from the oven and sprinkle with toasted sesame seeds if desired. Serve warm as a delicious side dish that pairs well with a variety of main courses.
Notes
- For extra flavor, add a splash of rice vinegar or drizzle chili oil over the bok choy just before serving to enhance the taste.
- This dish pairs wonderfully with grilled meats, tofu, or rice bowls for a complete meal.
