Description
This Rich Homemade Hot Chocolate recipe offers a creamy, indulgent chocolate drink perfect for cozy winter days. Made with whole milk, heavy cream, semi-sweet chocolate, and cocoa powder, it delivers a deep chocolate flavor that’s smooth and decadent. Topped with optional whipped cream or marshmallows, this classic American beverage is easy to prepare on the stovetop and ready in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi sweet chocolate chips or chopped semi sweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
For Serving (Optional)
- Whipped cream
- Marshmallows
Instructions
- Warm the milk and cream: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm the mixture gently until it is hot but not boiling, ensuring it doesn’t scorch or form a skin.
- Add cocoa, sugar, and salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until they fully dissolve and the mixture becomes smooth and uniform in color.
- Melt the chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the warm milk mixture. Stir continuously to help the chocolate melt completely, resulting in a thick and creamy texture.
- Finish with vanilla: Remove the saucepan from heat and stir in the pure vanilla extract. Taste the hot chocolate and adjust the sweetness by adding more sugar if desired.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if you like. Serve immediately while hot to enjoy the rich and comforting flavors.
Notes
- For a deeper chocolate flavor, substitute dark chocolate for semi-sweet chocolate.
- Adjust sugar to your preferred level of sweetness.
- Add a pinch of cinnamon or a splash of peppermint extract for a seasonal twist.
