Description
Rich Homemade Hot Chocolate is a decadent and creamy beverage perfect for cozy winter moments. Made with whole milk, heavy cream, and high-quality chocolate, this hot cocoa recipe delivers a smooth and velvety texture with a balanced sweetness and deep chocolate flavor. Easily customizable with toppings like whipped cream or marshmallows, it’s a classic American treat to warm your soul.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate & Cocoa
- 1/2 cup semi-sweet chocolate chips or finely chopped chocolate
- 2 tablespoons unsweetened cocoa powder
Sweeteners & Seasonings
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Optional Toppings
- Whipped cream
- Marshmallows
Instructions
- Heat the milk and cream: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm gently until the mixture is hot but not boiling, creating a creamy base for the hot chocolate.
- Add cocoa powder, sugar, and salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until these ingredients are fully dissolved, making sure there are no lumps and the mixture becomes smooth.
- Melt the chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the hot milk mixture. Continue whisking constantly until the chocolate has completely melted and the mixture is evenly thick and velvety.
- Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor and add aromatic sweetness.
- Serve warm: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Serve immediately while warm to enjoy the richest flavor and creamy texture.
Notes
- For an extra rich flavor, use dark chocolate instead of semi-sweet chocolate.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- To make a dairy-free version, substitute full-fat coconut milk and use dairy-free chocolate chips.
